The Best Vegan Vanilla Cake Recipe
As a vegan, it can be difficult to find delicious recipes that are both nutritious and delicious. But don't worry, we've got you covered! This vegan vanilla cake is the perfect balance of moist, fluffy, and deliciousness. It's also incredibly simple to make and requires minimal ingredients. Whether you're hosting a party or just looking for something sweet and delicious to make for yourself, this vegan vanilla cake is sure to be a hit.
Ingredients
For this vegan vanilla cake recipe, you'll need the following ingredients:
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup almond milk
• 1/2 cup vegetable oil
• 1/2 cup vegan butter
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon almond extract (optional)
Instructions
First, preheat your oven to 350 degrees F and lightly grease a 9-inch round cake pan.
In a large bowl, whisk together the flour, baking soda, baking powder, and salt. In a separate bowl, whisk together the almond milk, vegetable oil, vegan butter, sugar, vanilla extract, and almond extract (if using).
Add the wet ingredients to the dry ingredients and mix until just combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool for 10 minutes before transferring it to a wire rack to cool completely. Serve the cake with vegan buttercream frosting or a dusting of powdered sugar. Enjoy!
Nutrition
This vegan vanilla cake is a great way to indulge your sweet tooth without overdoing it on sugar or unhealthy fats. Each slice contains approximately:
• 210 calories
• 11g fat
• 28g carbohydrates
• 2g protein
The cake is also packed with healthy fats from the vegetable oil and vegan butter, and the almond milk adds an extra boost of calcium.
Plus, this vegan vanilla cake is made without any eggs or dairy, making it a great choice for vegans and those with egg or dairy allergies. It's also a great option for those who are looking to reduce their consumption of animal products.
Tips and Variations
This vegan vanilla cake is incredibly versatile and can be customized to fit your tastes. For a sweeter cake, try adding 1/4 cup of vegan honey or agave nectar to the batter. You can also add 1/2 cup of vegan chocolate chips or 1/4 cup of dried fruit for an extra sweet treat.
If you're not a fan of almond extract, you can omit it from the recipe or swap it out for another flavor. Try adding 1/2 teaspoon of coconut extract, peppermint extract, or orange extract for a unique twist.
This vegan vanilla cake is also delicious served warm with a scoop of vegan ice cream or a dollop of vegan whipped cream. You can also try topping it with fresh berries, a drizzle of melted chocolate, or a sprinkle of shredded coconut.
Storage
This vegan vanilla cake will keep for up to 3 days when stored in an airtight container at room temperature. You can also store it in the refrigerator for up to 5 days. To freeze the cake, wrap it tightly in plastic wrap and place it in the freezer for up to 3 months.
Conclusion
This vegan vanilla cake is the perfect balance of moist, fluffy, and deliciousness. It's incredibly simple to make, requires minimal ingredients, and is packed with healthy fats and calcium. Plus, it's incredibly versatile and can be customized to fit your tastes. Whether you're hosting a party or just looking for something sweet and delicious to make for yourself, this vegan vanilla cake is sure to be a hit. Enjoy!
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