The Best White Cake Recipe From Scratch

July 12, 2023 Post a Comment

Mississippi Mud Cake a southern favourite for kids of all ages! from www.rockrecipes.com

The Perfect White Cake with a Deliciously Sweet Frosting

Ah, white cake—it’s a classic for a reason. It’s light, fluffy, and just sweet enough. Plus, it’s versatile enough to serve as a base for many different types of cakes, like a classic strawberry shortcake or angel food cake. Plus, there’s something special about making it from scratch. You can control the ingredients and create a cake that’s perfect for any occasion.

Ingredients

To make this classic white cake, you’ll need:

1 cup (2 sticks) butter, at room temperature
2 cups white sugar
4 large eggs
2 teaspoons vanilla extract
3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup whole milk

Instructions

To get started, preheat your oven to 350°F and prepare two 9-inch cake pans with parchment paper and butter. In a large bowl, cream the butter and sugar until it’s light and fluffy. Next, add the eggs one at a time, mixing well after each one. Then, mix in the vanilla.

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Slowly add the dry ingredients to the wet ingredients, alternating with the milk, starting and ending with the dry ingredients. Once everything is combined, divide the batter between the two prepared pans and bake for 25-30 minutes.

When the cakes are done, let them cool slightly in the pans before transferring them to a cooling rack. Let the cakes cool completely before adding the frosting.

Frosting Options

Your white cake is delicious on its own, but it truly shines with a delicious frosting. Here are some of our favorite frosting options for this cake:

Buttercream: This classic frosting is light and fluffy, and it pairs perfectly with this cake. To make it, you’ll need 1/2 cup of butter, 1 teaspoon vanilla extract, 3-4 cups of powdered sugar, 1-2 tablespoons of milk, and a pinch of salt. Cream the butter and vanilla, then slowly add the powdered sugar. Once the mixture has reached the desired consistency, add in the milk and salt. Spread the frosting over the cooled cakes.
Cream Cheese Frosting: This rich and creamy frosting complements the light and airy cake. To make it, you’ll need 8 ounces of cream cheese, 1/2 cup of butter, 2 teaspoons of vanilla extract, 4 cups of powdered sugar, and 2 tablespoons of milk. Cream the butter and cream cheese together, then add the vanilla. Slowly add the powdered sugar, then add in the milk. Spread the frosting over the cooled cakes.
Whipped Cream: For a light and airy frosting, try a whipped cream. To make it, you’ll need 2 cups of heavy cream, 1/4 cup of powdered sugar, 1 teaspoon of vanilla extract, and a pinch of salt. Whip the cream until soft peaks form, then add the powdered sugar, vanilla, and salt. Continue to whip until you reach the desired consistency. Spread the frosting over the cooled cakes.

Serving and Storing

Once the cake is frosted, serve it immediately or store it in the refrigerator. If you’re not serving it right away, wait to frost the cake until you’re ready to serve it. The cake will stay fresh for up to 4-5 days in the refrigerator.

Nutrition

This white cake is a delicious dessert, but it’s high in calories and fat. Each slice contains approximately 360 calories, 17 grams of fat, 46 grams of carbohydrates, and 4 grams of protein. Plus, it contains trace amounts of vitamins and minerals, including calcium and iron.

The Best White Cake Recipe From Scratch

This classic white cake is a delicious treat that’s perfect for any occasion. It’s light and fluffy, and it’s versatile enough to be paired with many different types of frostings. Plus, it’s easy to make from scratch, so you can control the ingredients and create a cake that’s perfect for you. Enjoy!