Vanilla Cake With Sour Cream Recipe

July 20, 2023 Post a Comment

Cream Cheese Pound Cake Recipe CakeWhiz from cakewhiz.com

Ingredients:

This delicious, moist vanilla cake with sour cream is the perfect dessert for any occasion. To make this cake, you will need: 2¼ cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, ½ teaspoon salt, 1 cup (2 sticks) unsalted butter, softened, 1½ cups granulated sugar, 4 large eggs, 1 teaspoon pure vanilla extract, 1 cup sour cream, ¼ cup whole milk, and 2 tablespoons confectioners' sugar (for dusting).

Instructions:

1. Preheat oven to 350 degrees F. Grease and flour two 9-inch round cake pans. Set aside.

2. In a medium bowl, whisk together flour, baking powder, baking soda and salt. Set aside.

3. In a large bowl, cream together butter and sugar until light and fluffy, about 3 minutes. Add eggs, one at a time, beating well after each addition. Add vanilla extract and mix until combined.

4. Add flour mixture to butter mixture in two batches, alternating with sour cream and milk. Mix until combined. Divide batter evenly between prepared pans.

5. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in pans for 10 minutes, then remove and cool completely on a wire rack.

6. To finish, dust with confectioners' sugar.

Nutrition:

This vanilla cake with sour cream is a delicious dessert that is sure to please. Each serving contains: 270 calories, 14g of fat, 28g of carbohydrates, 3g of fiber, 3g of protein, and 170mg of sodium. This dessert is perfect for any celebration and is sure to be a hit.

Tips and Suggestions:

To ensure a moist cake, make sure to use room temperature ingredients. Also, be sure to measure your ingredients correctly. Too much flour can make the cake dry, while too much butter can make it greasy. For extra flavor, try adding a teaspoon of almond or lemon extract to the batter.

This cake can be stored in an airtight container at room temperature for up to three days. If you'd like to freeze the cake, wrap it tightly in plastic wrap and store in the freezer for up to three months. To thaw, simply let it sit at room temperature for a few hours before serving.

To make the cake a bit more special, try adding a layer of fresh berries in between the two layers of cake. You can also top the cake with a thin layer of frosting and fresh fruit for a beautiful presentation.

This vanilla cake with sour cream is sure to be a hit at any gathering. Whether you are serving it for a birthday, anniversary, or just for fun, this cake is sure to be a hit. Enjoy!