Wedding Cake Frosting Recipe From Martha Stewart
When it comes to wedding cakes, what matters the most is the taste and appearance of the cake. And when it comes to the taste, nothing beats the classic wedding cake frosting recipe from Martha Stewart. No matter what other recipes you may try, this one is sure to be a crowd-pleaser. With its creamy, delicious, and customizable taste, this recipe is the perfect way to top off any wedding cake.
Ingredients
This wedding cake frosting recipe from Martha Stewart calls for the following ingredients: one cup of softened butter, four and a half cups of powdered sugar, one tablespoon of pure vanilla extract, one-eighth teaspoon of salt, and two tablespoons of heavy cream.
Instructions
To make this delicious frosting recipe, start by creaming the butter in a bowl. Once the butter is creamed, slowly add in the powdered sugar, a cup at a time. After all of the sugar is added, add in the vanilla extract, salt, and heavy cream. Beat the ingredients together until they become light and fluffy.
Once the ingredients are mixed, you can use the frosting right away, or store it in an airtight container in the refrigerator. If you choose to store it in the refrigerator, you will need to let it sit out at room temperature for about an hour before using it.
How to Use the Frosting
Using the frosting is simple. Start by applying a thin layer of frosting to the wedding cake. Once the first layer is applied, add a thicker layer of frosting to the top and sides of the cake. The frosting can be smoothed out with an offset spatula, or you can add a decorative design to the cake with the spatula.
Variations
This Martha Stewart recipe is perfect as is, but if you want to customize the flavor a bit, there are several ways to do it. You can add a few tablespoons of cocoa powder to the frosting for a chocolate-flavored version. Or, you can add a few tablespoons of lemon or orange juice for a citrusy flavor. You can also add a few tablespoons of raspberry or strawberry puree for a fruity flavor.
Nutrition
This wedding cake frosting recipe is high in fat and sugar. One serving of this frosting contains approximately 200 calories, 11 grams of fat, and 25 grams of sugar. It is important to remember that this frosting is meant to be enjoyed in moderation, as it is not a healthy choice for everyday eating.
Conclusion
If you are looking for a classic and delicious wedding cake frosting recipe, look no further than Martha Stewart's classic recipe. This recipe is easy to make and can be customized with different flavors. Plus, it is sure to be a crowd-pleaser. Just remember to enjoy it in moderation, as it is high in fat and sugar.
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