Matcha Pound Cake Recipe
Introduction
Matcha pound cake is a delightful blend of two classic desserts - matcha and pound cake. Matcha, or green tea, is an ancient Japanese tradition and has recently become popular in the West. Pound cake is a classic American dessert, typically made with butter, sugar, and eggs. Matcha pound cake is a delicious combination of the two, creating a unique flavor that is both sweet and earthy. The green tea flavor is complemented by a light and fluffy texture, making it a perfect treat for any occasion.
Ingredients
For the cake, you will need:
- 1/2 cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons matcha powder
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x5 inch loaf pan.
In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla. In a separate bowl, sift together the flour, baking powder and salt. Gradually stir the dry ingredients into the butter mixture alternately with the milk. Finally, stir in the matcha powder.
Pour the batter into the prepared loaf pan. Bake for about 50 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Serving Suggestion
Matcha pound cake is delicious served plain or topped with a light dusting of powdered sugar. It also pairs well with a drizzle of honey or a dollop of whipped cream. For a more indulgent treat, try serving it with a scoop of vanilla ice cream and a sprinkle of matcha powder.
Nutrition
One piece of matcha pound cake contains approximately 270 calories, 10 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It is also a good source of calcium and iron.
Storage
Matcha pound cake will keep for up to four days at room temperature, or for up to one week in the refrigerator. For longer storage, wrap the cake tightly in plastic wrap and freeze for up to three months. To thaw, place in the refrigerator overnight.
Conclusion
Matcha pound cake is a unique and delicious dessert that is sure to please. The combination of green tea and pound cake make it a unique treat that is sure to be a hit with family and friends. The light and fluffy texture, along with the earthy green tea flavor, make this cake a must-try. Give this matcha pound cake recipe a try today and enjoy the delicious flavor of matcha!
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