Sour Cream Apple Cake Recipe
Who doesn’t love a good apple cake? Whether you’re looking for a delicious dessert to top off your family dinner or a quick and easy treat to take to a potluck, this sour cream apple cake recipe is sure to be a hit! This scrumptious cake is moist, flavorful, and made with simple ingredients you likely have in your pantry. Plus, you don’t need any special baking skills or equipment to make it. Read on to learn more about this tasty apple cake.
Ingredients
This sour cream apple cake calls for a few basic ingredients. To make it, you’ll need 2 cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, 1/2 teaspoon of salt, 1/2 teaspoon of ground cinnamon, 1/4 teaspoon of fresh ground nutmeg, 2 large eggs, 1 cup of granulated sugar, 1/2 cup of vegetable oil, 1/2 cup of sour cream, 2 cups of peeled, chopped apples, and 1/2 cup of chopped walnuts (optional).
Instructions
Start by preheating your oven to 350°F. In a medium bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, and nutmeg. In a separate bowl, whisk together the eggs, sugar, oil, and sour cream. Now, add the dry ingredients to the wet ingredients and stir until everything is just combined. Fold in the apples and walnuts, if using. Grease a 9-inch round cake pan with nonstick cooking spray and pour the batter into the pan. Bake for 35 to 40 minutes, or until a toothpick inserted in the center of the cake comes out clean.
Once the cake is done baking, remove it from the oven and let it cool for about 15 minutes before transferring it to a wire rack. Let the cake cool completely before serving. You can serve it as is, or top it with a dusting of powdered sugar or a dollop of whipped cream. Enjoy!
Nutrition
This sour cream apple cake is a great way to enjoy a delicious dessert without overloading on calories. One slice of the cake has approximately 220 calories, 9 grams of fat, 3 grams of saturated fat, 30 grams of carbohydrates, 2 grams of fiber, and 5 grams of protein. The cake also contains some vitamins and minerals, including vitamin A, vitamin C, calcium, and iron.
As with any baked good, it’s important to keep portion sizes in mind. A single slice of this cake is a satisfying treat, but if you’re watching your weight, it’s best to just enjoy a few bites rather than an entire slice. You can also opt for a smaller slice to keep your calorie and fat intake in check.
There you have it—a delicious and easy-to-make sour cream apple cake recipe. Whether you’re in the mood for a quick snack or something special to serve your family and friends, this cake is sure to be a hit. So, don’t wait—get baking!
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