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9-Inch Vanilla Cake Recipe

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Vanilla Cake with Buttercream Icing 9 inch My Site
Vanilla Cake with Buttercream Icing 9 inch My Site from www.quixoticbakery.com




If you’re looking for a classic and delicious dessert, you’ve come to the right place. This 9-inch vanilla cake recipe is sure to be a hit at any occasion. Whether you’re hosting a family gathering or just want an afternoon treat, this easy to make cake will be sure to please. The rich and sweet flavor of vanilla combined with the moist texture of this cake makes it a favorite for adults and kids alike.

Ingredients



This recipe only requires a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:

  • 2 ⅔ cup of all purpose flour
  • 2 teaspoons of baking powder
  • ½ teaspoon of kosher salt
  • 1 cup of unsalted butter, softened
  • 2 cups of granulated sugar
  • 4 large eggs
  • 2 teaspoons of pure vanilla extract
  • 1 cup of whole milk

Instructions



Now that you’ve got the ingredients, it’s time to get baking. Preheat the oven to 350 degrees Fahrenheit and prepare a 9-inch round cake pan with parchment paper.

In a medium bowl, mix together the flour, baking powder and salt until combined. In a separate bowl, beat the butter with an electric mixer until it’s light and fluffy. Add the sugar and continue to beat until it’s smooth. Next, add the eggs one at a time and beat until each is fully incorporated.

Afterwards, add the vanilla extract and milk to the mixture and mix until just combined. Slowly add the dry ingredients to the wet ingredients and mix until everything is fully combined. Pour the batter into the prepared cake pan and bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, let it cool in the pan for at least 10 minutes before serving.

Nutrition



This 9-inch vanilla cake is a delicious and indulgent treat that’s sure to please. Per serving, this cake contains:

  • Calories: 456kcal
  • Carbohydrates: 56g
  • Protein: 5g
  • Fat: 24g
  • Saturated fat: 15g
  • Cholesterol: 112mg
  • Sodium: 145mg
  • Fiber: 1g
  • Sugar: 33g


This recipe is a classic for a reason. Not only is it easy to make, but it’s also delicious and sure to be a hit at your next gathering. With its sweet and rich vanilla flavor, this 9-inch vanilla cake recipe is sure to be a crowd pleaser. So, gather your ingredients and get baking!

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