Apple Crisp Recipe With Cake Mix And Pie Filling
Ingredients
Making an apple crisp recipe with cake mix and pie filling is a great way to make a delicious dessert. The ingredients you will need for this recipe are: one box of yellow cake mix, two cans of apple pie filling, one cup of all-purpose flour, one teaspoon of ground cinnamon, one cup of butter, and one cup of packed brown sugar. You will also need a 9x13 inch baking dish and a spoon.
Instructions
The first step in making this apple crisp recipe is to preheat your oven to 350 degrees. Grease the 9x13 inch baking dish and set aside. Open the cans of apple pie filling and pour the contents into the baking dish. Sprinkle the top of the apple pie filling with the ground cinnamon and set aside.
Next, mix together the yellow cake mix and all-purpose flour in a separate bowl. Cut the butter into cubes and add to the dry ingredients. With a pastry cutter, cut the butter into the dry ingredients until it resembles small pea-sized pieces. Sprinkle the brown sugar on top of the apple pie filling in the baking dish. Lastly, sprinkle the dry ingredients over the top of the brown sugar.
Place the baking dish in the preheated oven and bake for 30 minutes or until the top is golden brown. Allow the dish to cool for 10 minutes before serving. Enjoy!
Nutrition
This apple crisp recipe is a great way to indulge in a delicious dessert while still being mindful of your health. One serving of this recipe contains approximately 400 calories, 15 grams of fat, 63 grams of carbohydrates, and 8 grams of protein. This recipe also contains vitamins and minerals such as calcium, iron, and vitamin A.
This recipe is a great way to satisfy your sweet tooth without overindulging. The combination of the cake mix, pie filling, and other ingredients makes this recipe a delicious yet healthy treat. Enjoy!
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