Bajan Black Cake Recipe

March 14, 2023 Post a Comment

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Are you looking for a delicious and unique cake recipe to serve for a special occasion or just for a fun treat for your family? Bajan Black Cake is the perfect dessert for you! This moist, rich and flavorful cake is a favorite in Barbados, and it’s sure to be a hit with your family and friends.

Ingredients

To make this classic dessert, you’ll need the following ingredients:

4 cups all-purpose flour
2 cups brown sugar
2 cups white sugar
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon nutmeg
2 teaspoons allspice
1 teaspoon cinnamon
1 cup vegetable oil
1 cup molasses
2 tablespoons vanilla extract
1 cup raisins
1 cup currants
1 cup walnuts, chopped
1 cup dates, chopped
1 cup cherries, chopped
2 cups orange or pineapple juice
1 cup brandy

Instructions

To make this delicious cake, begin by preheating your oven to 350 degrees Fahrenheit. Grease and flour two 8-inch round cake pans. In a large bowl, mix together the flour, brown and white sugar, baking powder, baking soda, salt, nutmeg, allspice, and cinnamon. In a separate bowl, mix together the vegetable oil, molasses, vanilla extract, raisins, currants, walnuts, dates, cherries, orange or pineapple juice, and brandy.

Add the wet ingredients to the dry ingredients, and mix well until all ingredients are combined. Pour the batter into the prepared pans and bake for 45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cakes to cool in the pans for 10 minutes, then turn out onto wire racks to cool completely.

Topping and Decorating

Once the cakes are cool, you’re ready to assemble your Bajan Black Cake. Place one of the cakes on a cake stand or platter. Spread a layer of pastry cream over the top of the cake. Place the second cake on top and press down lightly. Frost the top and sides of the cake with a buttercream frosting.

For traditional Bajan Black Cake, the decoration should be simple. Use a star tip to pipe a border around the top and bottom edges of the cake. You can also use a star tip to pipe rosettes around the top of the cake. Finally, sprinkle with a bit of chopped walnuts for a final touch.

Serving and Storing

Your Bajan Black Cake is now ready to serve! Cut into slices and serve with a dollop of whipped cream or a scoop of ice cream. This cake is best when served on the day it’s made, but it will keep in an airtight container at room temperature for up to four days.

Nutrition

One serving of Bajan Black Cake contains approximately 619 calories, 21 g fat, 95 g carbohydrates, and 7 g protein. This cake is high in sugar and fat, so it should be consumed in moderation. Enjoy a slice of this delicious cake with a cup of tea or coffee for a special treat.

Conclusion

Bajan Black Cake is a traditional dessert from Barbados that’s sure to be a hit with your family and friends. This moist, rich and flavorful cake is perfect for a special occasion or just for a fun treat. Gather your ingredients and follow the instructions above to make this delicious dessert. Enjoy a slice of this classic cake with a cup of tea or coffee for a special treat.