Bananas Foster Upside Down Cake Recipe
Ingredients
This delicious recipe for Bananas Foster Upside Down Cake requires the following ingredients:
2/3 cup all-purpose flour, 1/2 teaspoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, 1/2 cup butter, 1 cup light brown sugar, 2 ripe bananas, 2 tablespoons dark rum, 2 tablespoons butter, 2 tablespoons all-purpose flour, 2 tablespoons light brown sugar, 1/2 teaspoon ground cinnamon, and 1/4 teaspoon ground nutmeg.
Instructions
To make the Bananas Foster Upside Down Cake, preheat your oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.
In a medium bowl, sift together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
In a small bowl, stir together the dark rum, butter, all-purpose flour, light brown sugar, cinnamon, and nutmeg. Set aside.
In a medium saucepan, melt the butter over medium heat. Add the light brown sugar and stir until the mixture is well blended. Add the bananas and cook for about 2 minutes, stirring occasionally. Add the rum mixture and cook for an additional 2 minutes, stirring constantly.
Pour the banana mixture into the prepared pan. Sprinkle the flour mixture over the top and spread evenly.
Bake for 25 to 30 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 5 minutes before inverting onto a plate.
Serve warm with a scoop of vanilla ice cream.
Nutrition
Bananas Foster Upside Down Cake is a delicious treat that is a great source of vitamins and minerals. The ripe bananas provide Vitamin C and Potassium, while the dark rum provides antioxidants and a boost of energy. The butter and brown sugar provide a source of carbohydrates and healthy fats, while the all-purpose flour and baking powder provide essential B-complex vitamins. This delicious treat is also low in sodium and cholesterol, making it a great option for those watching their salt and fat intake.
Tips and Tricks
When making Bananas Foster Upside Down Cake, be sure to use ripe bananas. Ripe bananas will have a yellowish color with some brown spots and will be softer to the touch. Unripe bananas will be greener in color and firmer to the touch.
Also, be sure to watch the rum mixture while it’s cooking. The mixture should be bubbling and thick, but not overly browned or burned.
If you want to give the cake a more caramelized flavor, you can increase the amount of light brown sugar used in the rum mixture.
Finally, if you want to give the cake a more tropical flavor, you can add a few tablespoons of pineapple juice to the rum mixture.
Serving Suggestions
Bananas Foster Upside Down Cake is best served warm, but can also be served at room temperature. It’s delicious with a scoop of vanilla ice cream and a drizzle of caramel syrup.
This cake also makes a great breakfast treat or dessert. You can top it with a dollop of Greek yogurt and some fresh berries for a healthy breakfast option.
You can also serve it with a scoop of your favorite ice cream and a drizzle of chocolate sauce for a decadent dessert.
Storage
Bananas Foster Upside Down Cake can be stored in an airtight container in the refrigerator for up to 5 days.
If storing for longer periods of time, it’s best to freeze the cake. To freeze, wrap the cake tightly in plastic wrap and store in a freezer-safe container for up to 3 months.
When ready to serve, thaw the cake overnight in the refrigerator and let it come to room temperature before serving.
Conclusion
Bananas Foster Upside Down Cake is a delicious and easy-to-make dessert that is sure to please.
It’s a great option for breakfast, dessert, or anytime you’re looking for a sweet treat.
It’s also a great way to use up ripe bananas, and it’s sure to be a hit with your family and friends.
So, the next time you’re in the mood for something sweet, try making this delicious Bananas Foster Upside Down Cake.
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