Basic Butter Cake Recipe
A butter cake is a classic dessert that is easy to make and always delicious. It is perfect for a special occasion or just as a treat on a regular day. Here, we will provide you with a basic butter cake recipe that is sure to be a hit with your family and friends. We will include all the ingredients, instructions, and nutrition information you need to make the perfect butter cake.
Ingredients
The ingredients for a basic butter cake are:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 2 cups of white sugar
- 4 eggs
- 2 teaspoons of vanilla extract
- 1 cup of milk
Instructions
Making a basic butter cake is a simple and easy process. Here is what you will need to do:
- Preheat your oven to 350 degrees Fahrenheit.
- In a medium bowl, mix together the flour, baking powder, baking soda, and salt. Set aside.
- In a large bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Mix in the vanilla extract.
- Alternately add the flour mixture and milk to the butter mixture, starting and ending with the flour mixture.
- Pour the batter into a greased 9x13 inch pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool before serving.
Nutrition
This basic butter cake recipe yields 16 servings. Each serving contains the following nutrition information:
- Calories: 392
- Total Fat: 18 g
- Saturated Fat: 10 g
- Cholesterol: 81 mg
- Sodium: 265 mg
- Carbohydrates: 54 g
- Sugar: 32 g
- Protein: 5 g
As you can see, this basic butter cake recipe is a delicious and indulgent treat. It is the perfect dessert for a special occasion or just for a regular day. With this easy-to-follow recipe, you can make the perfect butter cake every time. Give it a try and see for yourself!
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