Berry Buckle Cake - A Delicious And Easy Recipe
Introduction
Berry buckle cake is a classic dessert that is perfect for any occasion. It's an easy and delicious cake that makes an impressive presentation. The cake is filled with fresh berries and topped with a sweet crumb topping, making it a hit with both adults and children. The cake is moist and light, and the combination of the berries and crumb topping make it irresistible. It's a great way to use up fresh berries and make a delicious dessert for any occasion.
Ingredients
For the cake:
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup (1 stick) butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup buttermilk
1 1/2 cups fresh berries (such as blueberries, raspberries, or blackberries)
For the crumb topping:
1/2 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup (1/2 stick) butter, softened
1 teaspoon cinnamon
For the glaze (optional):
1 cup confectioners' sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions
Preheat the oven to 350°F. Grease an 8-inch square baking pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, using an electric mixer, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Beat in the vanilla extract.
Add the dry ingredients in thirds, alternating with the buttermilk, and beating until just combined. Gently fold in the berries.
Spread the batter into the prepared pan.
In a small bowl, combine the flour, sugar, butter, and cinnamon for the crumb topping. Using a pastry blender or two forks, blend the ingredients together until crumbly. Sprinkle the topping over the batter.
Bake for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let cool completely in the pan.
If desired, make the glaze: In a small bowl, whisk together the confectioners' sugar, milk, and vanilla extract until smooth. Drizzle over the cooled cake.
Serving
This cake is best served at room temperature. It can be stored in an airtight container at room temperature for up to 3 days.
Nutrition
This cake is a great source of carbohydrates, protein and fat. It is also a good source of dietary fiber, vitamin A, vitamin C, calcium and iron. One serving of this cake contains approximately 230 calories, 8 grams of fat, 4 grams of protein, 40 grams of carbohydrates, 2 grams of dietary fiber, 10% of the daily value for vitamin A, 10% of the daily value for vitamin C, 6% of the daily value for calcium and 8% of the daily value for iron.
Conclusion
Berry buckle cake is a delicious and easy dessert that is perfect for any occasion. It's filled with fresh berries and topped with a sweet crumb topping, making it a hit with both adults and children. Plus, the cake is a great source of carbohydrates, protein, fat, dietary fiber, vitamins and minerals, making it a nutritious and delicious treat. So the next time you’re looking for a delicious and easy dessert, try this berry buckle cake recipe. You won’t be disappointed!
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