Best Classic Birthday Cake Recipe
Are you looking for a classic birthday cake recipe that is delicious and easy to make? If so, you've come to the right place. This classic birthday cake recipe is sure to be a hit at any birthday party, whether it’s for a child or an adult. It’s a simple, yet delicious, cake that’s sure to be a crowd favorite.
This classic birthday cake recipe is a perfect way to celebrate a special day. It’s a classic yellow cake with a creamy, fluffy buttercream frosting. The cake is moist and flavorful, and the frosting is sweet and creamy. It’s a perfect combination of flavors and textures that’s sure to please everyone.
Ingredients:
For the cake:
- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 1 1/2 cups granulated sugar
- 4 large eggs
- 1/2 cup whole milk
- 2 teaspoons vanilla extract
For the frosting:
- 4 cups (1 pound) powdered sugar
- 1/2 cup (1 stick) unsalted butter, softened
- 2 tablespoons heavy cream
- 2 teaspoons vanilla extract
- Pinch of salt
Instructions:
To make the cake:
1. Preheat oven to 350 degrees Fahrenheit. Grease a 9-inch round cake pan with butter or non-stick cooking spray.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In the bowl of a stand mixer, beat the butter and sugar until light and fluffy.
4. Add the eggs, one at a time, beating until fully incorporated.
5. Add the milk and vanilla extract and beat until combined.
6. Add the dry ingredients to the wet ingredients and mix until just combined.
7. Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack.
To make the frosting:
1. In the bowl of a stand mixer, beat the butter and powdered sugar until light and fluffy.
2. Add the heavy cream, vanilla extract, and a pinch of salt and beat until combined.
3. Spread the frosting on the cooled cake.
Nutrition:
This classic birthday cake recipe is a delicious treat for any special occasion. A single serving of the cake has about 589 calories, 25 grams of fat, 77 grams of carbohydrates, and 7 grams of protein. It also has 7 grams of dietary fiber, which helps add some nutritional value to this delicious treat.
This classic birthday cake recipe is sure to be a hit at any birthday party or special event. It’s quick and easy to make, and it’s sure to please everyone. The cake is moist and flavorful, and the frosting is sweet and creamy. So, if you’re looking for a classic cake recipe that’s sure to be a hit, give this one a try. You won’t be disappointed!
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