Birthday Cake Granola Recipe
Ingredients
This birthday cake granola recipe is a sweet and delicious way to start your day! You'll need the following ingredients: 3 cups old-fashioned rolled oats, 1/2 cup slivered almonds, 1/2 cup shredded coconut, 1/4 cup melted coconut oil, 1/4 cup maple syrup, 2 tablespoons brown sugar, 1 teaspoon vanilla extract, 1/4 teaspoon ground cinnamon, and 1/4 teaspoon salt. You'll also need 1/4 cup white chocolate chips, 1/4 cup rainbow sprinkles, and 1/4 cup mini marshmallows.
Instructions
Preheat oven to 300 degrees F. Line a baking sheet with parchment paper and set aside. In a large bowl, combine oats, almonds, and coconut. In a separate bowl, mix together coconut oil, maple syrup, brown sugar, vanilla extract, cinnamon, and salt. Pour wet ingredients over oats mixture and mix until everything is evenly coated. Pour mixture onto prepared baking sheet and spread into an even layer. Bake for 20-25 minutes or until golden brown, stirring halfway through. Once done baking, remove from oven and transfer to a large bowl. Add white chocolate chips, rainbow sprinkles, and mini marshmallows. Stir until everything is evenly distributed. Allow to cool completely before storing in an airtight container.
Serving
This birthday cake granola can be served as a breakfast cereal or snack. It can be enjoyed with milk, yogurt, or just by itself. It also makes a great topping for ice cream or other desserts. For an extra special treat, try adding a few pieces of this granola to a bowl of hot oatmeal. The sweetness of the granola will transform your breakfast into a delicious birthday cake treat!
Storage
This granola can be stored in an airtight container for up to two weeks. For longer storage, it can be kept in the refrigerator for up to a month. The granola can also be frozen for up to six months. To thaw, simply remove the desired amount of granola and let it sit at room temperature for 10-15 minutes before enjoying.
Nutrition
This birthday cake granola is a great way to start your day! It’s packed with whole grains, healthy fats, and natural sweeteners. One serving (1/2 cup) has 170 calories, 8 grams of fat, 22 grams of carbohydrates, 4 grams of protein, and 4 grams of fiber. It’s also a good source of iron, calcium, and vitamin E. Enjoy!
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