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Carrot Cake Singapore Recipe

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Singapore Carrot Cake Fried Carrot Cake Recipe with Video
Singapore Carrot Cake Fried Carrot Cake Recipe with Video from www.recipesaresimple.com

Carrot cake is a popular Asian delicacy that is enjoyed by many. It is a light, fluffy and moist cake that is made with grated carrots, sugar, butter and eggs. The cake is usually topped with cream cheese icing and has become a favorite in Singapore. This recipe for carrot cake Singapore will make sure you get a delicious and flavorful cake every time.

Ingredients

To make this carrot cake Singapore recipe, you will need the following ingredients:

  • 1 ½ cups of grated carrots
  • 1 cup of white sugar
  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of ground cinnamon
  • ½ teaspoon of baking soda
  • ¼ teaspoon of salt
  • 2 eggs
  • ¾ cup of vegetable oil
  • 1 teaspoon of pure vanilla extract
  • 1 cup of chopped walnuts

Instructions

To make this carrot cake Singapore recipe, follow these steps:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a mixing bowl, combine the grated carrots, sugar, flour, baking powder, cinnamon, baking soda and salt. Stir until everything is incorporated.
  3. In a separate bowl, whisk together the eggs, oil and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and stir until everything is combined. Then, fold in the chopped walnuts.
  5. Grease a 9-inch round cake pan and pour the batter into the pan.
  6. Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes, then turn the cake onto a plate to cool completely.
  8. Once the cake is cooled, you can decorate it with cream cheese frosting, if desired.

Nutrition

This carrot cake Singapore recipe is packed with nutrition. One slice of this cake contains 250 calories, 11 grams of fat, 35 grams of carbohydrates and 5 grams of protein. It is also a good source of vitamin A, thanks to the carrots.

This cake is not overly sweet, so it can be enjoyed as a snack or a dessert. It is a great way to get your daily servings of fruits and vegetables. Plus, it is easy to make, so you can whip up a batch whenever you want.

So, if you’re looking for a delicious, healthy dessert, try this carrot cake Singapore recipe. You won’t be disappointed!


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