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Chamorro Sponge Cake Recipe

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This MAMON RECIPE is one of my favorite Filipino desserts. Mamon is a very soft and creamy
This MAMON RECIPE is one of my favorite Filipino desserts. Mamon is a very soft and creamy from www.pinterest.com




Are you looking to make something special for your next celebration? If so, look no further than this Chamorro sponge cake recipe. This traditional Chamorro sponge cake is made with a light and airy sponge cake, that is filled with a delicious homemade custard. The result is a decadent, yet light cake that everyone will love.

Ingredients

  • 4 eggs
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2/3 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 cup evaporated milk
  • 1/2 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1/2 cup custard
  • 1/2 cup sweetened coconut flakes

Instructions

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.

2. In a medium bowl, beat together the eggs and sugar until light and fluffy. Add the oil and mix well. In a separate bowl, sift together the flour and baking powder. Alternately add the flour mixture and the evaporated milk to the egg mixture, stirring until just blended.

3. Stir in the vanilla and salt. Pour the batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely.

4. To make the filling, combine the custard and coconut flakes in a medium bowl. Spread the filling over the cooled cake. Slice and enjoy!

Nutrition

This Chamorro sponge cake is a great treat to enjoy on special occasions. Each serving contains approximately 326 calories, with 16.5 grams of fat, 45.2 grams of carbohydrates and 4.2 grams of protein. This cake is also a good source of several essential vitamins and minerals, including calcium, potassium, iron and vitamin C.

This cake is best enjoyed when served fresh, but can be stored in an airtight container for up to 3 days. To keep it moist, cover the cake with plastic wrap or aluminum foil. Reheat in the oven at 350 degrees F (175 degrees C) for about 10 minutes before serving.

This Chamorro sponge cake recipe is sure to be a hit with your family and friends. It is light and fluffy, yet still decadent and full of flavor. With its delicious custard filling, this cake is sure to be a crowd-pleaser. Enjoy!


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