Coconut Flour Orange Cake Recipe
Ingredients
This cake is made with simple ingredients, all of which can easily be found in any grocery store. For this recipe you will need:
- 5 large eggs
- 1 cup coconut flour
- 1/2 cup coconut sugar
- 1/2 cup melted coconut oil
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 cup freshly squeezed orange juice
- 1/2 cup freshly grated orange zest
For the glaze, you will need:
- 1/4 cup freshly squeezed orange juice
- 1/2 cup confectioner's sugar
Instructions
Begin by preheating your oven to 350°F (175°C). Grease a 9-inch (23cm) round cake pan with coconut oil and line the bottom with parchment paper.
In a medium bowl, whisk together the coconut flour, coconut sugar, baking powder, and salt. In a separate bowl, whisk together the eggs, melted coconut oil, vanilla extract, orange juice, and orange zest.
Add the wet ingredients to the dry ingredients and whisk until thoroughly combined. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Remove the cake from the oven and let cool in the pan for 10 minutes. Run a knife around the edges of the pan, then turn out onto a wire rack to cool completely.
To make the glaze, whisk together the orange juice and confectioner's sugar until smooth. Drizzle the glaze over the cooled cake.
Nutrition
One slice of this delicious coconut flour orange cake contains approximately:
- Calories: 277
- Fat: 15.2g
- Carbohydrates: 28.3g
- Protein: 5.3g
- Fiber: 3.4g
This cake is a great option for those looking for a healthier alternative to traditional cakes. It is gluten-free, dairy-free, and refined sugar-free, making it a perfect snack or dessert for those with dietary restrictions. Plus, it is full of delicious orange flavor!
Coconut flour is a great alternative to traditional wheat flour. It is high in fiber and protein, and is low in carbohydrates. It is also gluten-free, making it a great option for those with gluten sensitivities or allergies. Coconut flour also has a slightly sweet, nutty flavor, which makes it a great choice for baking.
This coconut flour orange cake is a perfect dessert for any occasion. Whether you are looking for a sweet treat for a special occasion, or just something to snack on, this cake is sure to please. With its light and fluffy texture and delicious orange flavor, it is sure to be a hit with your family and friends!
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