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Cuban Cake Recipe


Tres Leches Cake Recipe with Fresh Berries (Porto’s Inspired Milk’N Berries Cake)
Tres Leches Cake Recipe with Fresh Berries (Porto’s Inspired Milk’N Berries Cake) from www.biggerbolderbaking.com

Ingredients

This Cuban Cake recipe is sure to make everyone in your family happy. All you need is a few simple ingredients to make this delicious cake. To start, you will need all-purpose flour, baking powder, baking soda, salt, eggs, butter, sour cream, sugar, and vanilla extract. You will also need some coconut flakes and lime zest for the topping. Finally, you will need some dark rum to give the cake an authentic Cuban flavor.

For the cake, you will need 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1 teaspoon of baking soda, and ½ teaspoon of salt. In a separate bowl, you will need to cream together 1 cup of butter and 1 cup of sugar. Once the mixture is light and fluffy, you will add in 2 eggs, one at a time, followed by 1 teaspoon of vanilla extract. In a third bowl, mix together ½ cup of sour cream and 2 tablespoons of dark rum.

To assemble the cake, you will need to preheat your oven to 350 degrees. Grease a nine-inch round cake pan with butter or cooking spray and then line the bottom with parchment paper. Gently fold the dry ingredients into the butter and sugar mixture and then slowly add in the sour cream and rum mixture. Pour the batter into the prepared pan and bake for 35-40 minutes. Once the cake is done, let it cool for 10 minutes before removing it from the pan.

Instructions

Once the cake is cool, you can start on the topping. In a small bowl, mix together 1 cup of coconut flakes and 2 tablespoons of lime zest. Spread the topping evenly over the top of the cake and then sprinkle with a few tablespoons of dark rum. Place the cake in the refrigerator for at least an hour before serving.

When you are ready to serve the cake, make sure it is completely cooled. Cut the cake into slices and serve with a dollop of whipped cream and a sprinkle of lime zest. Enjoy!

Nutrition

One slice of this delicious Cuban Cake contains approximately 245 calories, 10 grams of fat, 37 grams of carbohydrates, and 3 grams of protein. The cake is also a good source of fiber, iron, and calcium. Enjoy in moderation.

This Cuban Cake is sure to be a hit at any gathering. It is an easy and delicious dessert that everyone will love. With its light and fluffy texture and the perfect combination of coconut and lime flavors, it’s sure to be a hit. So next time you’re looking for an easy and delicious dessert, give this Cuban Cake a try!


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