Custard Cake Recipe Without Egg
Do you want to make a classic custard cake but don't have any eggs? Don't worry, here is an easy custard cake recipe without egg. This eggless custard cake is fluffy, moist, and creamy and tastes every bit as delicious as the traditional custard cake.
Ingredients
- Flour - 2 cups
- Baking powder - 1 teaspoon
- Salt - 1/2 teaspoon
- Butter - 1/2 cup
- Milk - 1 cup
- Sugar - 1/2 cup
- Vanilla extract - 1 teaspoon
- Custard powder - 3 tablespoons
- Heavy cream - 1/2 cup
Instructions
Baking the Cake
Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch cake pan and set aside. In a bowl, sift together the flour, baking powder, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the vanilla extract and mix until combined. Add the flour mixture to the butter mixture and mix until just combined. Add the milk and mix until smooth.
Making the Custard
In a saucepan, combine the custard powder with 1/4 cup of the heavy cream and mix together until there are no lumps. Add the remaining cream and heat until thickened. Remove from the heat and let cool. Once cooled, add the custard mixture to the cake batter and mix until fully combined.
Baking the Cake
Pour the cake batter into the prepared pan and bake for 30 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool completely before serving.
Nutrition
This custard cake without egg contains approximately:
- Calories - 383 kcal
- Fat - 16 g
- Carbohydrates - 49 g
- Protein - 5 g
- Cholesterol - 44 mg
- Sodium - 545 mg
This custard cake is an eggless version of the classic custard cake. It's fluffy, moist, and creamy and as delicious as the traditional custard cake. The perfect treat for any occasion. Enjoy!
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