Dairy Queen Cake Recipe
Ingredients
If you love Dairy Queen cakes, you’re in luck. You can make your own at home! All you need is a few simple ingredients and you’ll be able to make a delicious Dairy Queen ice cream cake. To make a Dairy Queen cake, you’ll need the following ingredients:
- 1 package of chocolate cake mix
- 1/2 cup of vegetable oil
- 3 eggs
- 2 cups of cold water
- 2 teaspoons of vanilla extract
- 1 pint of chocolate ice cream
- 1 pint of vanilla ice cream
- 1/2 cup of chocolate syrup
- Whipped topping (optional)
Instructions
Once you’ve gathered all the ingredients, you can begin making the cake. Start by preheating the oven to 350 degrees F. Grease and flour a 9-inch round cake pan and set aside. In a large bowl, mix together the cake mix, oil, eggs, water, and vanilla extract until well combined. Pour the batter into the prepared cake pan and bake for 25 minutes or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely in the pan.
When the cake is cool, remove it from the pan and place it on a cake plate. Cut the cake in half horizontally, creating two even layers. Place the bottom layer on the cake plate and spread the chocolate ice cream over top. Place the top layer on top of the chocolate ice cream and spread the vanilla ice cream over top. Drizzle the chocolate syrup over the ice cream and top with a layer of whipped topping.
Place the cake in the freezer for at least 2 hours before serving. When ready to serve, let the cake sit at room temperature for 10 minutes before slicing. Enjoy!
Nutrition Information
This recipe yields 12 servings. Each serving contains approximately 310 calories, 15g fat, 42g carbohydrates, 2g protein, and 170mg of sodium.
This Dairy Queen cake is a delicious and easy-to-make treat that is sure to please. It’s perfect for any special occasion, from birthdays to holidays. Make sure to save some for yourself, because it’s sure to disappear quickly!
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