Skip to content Skip to sidebar Skip to footer
Home / banana / bread / bundt / cake / recipes

Delicious Banana Bread Bundt Cake Recipe

Post a Comment

BEST Sour Cream Coffee Cake Recipe Moist & Delicious Bundt Cake
BEST Sour Cream Coffee Cake Recipe Moist & Delicious Bundt Cake from anaffairfromtheheart.com




When it comes to baking cakes, there’s nothing quite like a Bundt cake. These cakes are simple to make, and they have a beautiful look when they’re finished. One of the best Bundt cake recipes out there is banana bread Bundt cake. It’s a delicious combination of two classic desserts and it’s sure to be a hit at any gathering. Here’s a look at the ingredients and instructions you’ll need to make this scrumptious cake.

Ingredients

To make this banana bread Bundt cake, you’ll need the following ingredients:

  • 3 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup butter, softened
  • 2 cups sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 2 cups mashed ripe bananas
  • 1 cup chopped walnuts (optional)

Instructions

Once you’ve gathered your ingredients, it’s time to get baking. The instructions for making this banana bread Bundt cake are as follows:

  1. Preheat your oven to 350 degrees. Grease and flour a 10-inch Bundt pan.
  2. In a medium bowl, whisk together the flour, baking soda and salt. Set aside.
  3. In a large bowl, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in the vanilla.
  4. Add the mashed bananas to the butter mixture and stir until combined.
  5. Gradually add the flour mixture to the banana mixture, stirring until just combined. Fold in the chopped walnuts, if desired.
  6. Pour the batter into the prepared Bundt pan and bake for 55-60 minutes, or until a toothpick inserted in the center comes out clean.
  7. Remove the cake from the oven and let cool in the pan for 10 minutes. Invert the cake onto a wire rack and let cool completely before serving.

Nutrition

This delicious banana bread Bundt cake is sure to be a hit at any gathering, but how does it stack up nutritionally? One slice of this cake (1/12 of the entire cake) contains roughly 375 calories, 17 grams of fat, 53 grams of carbohydrates and 4 grams of protein. It also contains 8 grams of sugar and 1 gram of dietary fiber.

Of course, this nutrition information will vary depending on the specific ingredients and measurements you use. If you’re looking for a healthier cake, you can always opt for lower-fat ingredients, such as low-fat yogurt or applesauce in place of the butter. You can also reduce the amount of sugar in the recipe, or replace it with an artificial sweetener.

No matter how you make it, this banana bread Bundt cake is sure to be a hit. Not only is it delicious, but it’s also easy to make. All you need is a few simple ingredients, a Bundt pan and a little bit of time. So if you’re looking for a delicious cake to serve at your next gathering, this banana bread Bundt cake is sure to be a hit.


Post a Comment for "Delicious Banana Bread Bundt Cake Recipe"