Delicious Banana Bread Recipe Made With Cake Mix
Banana bread is a classic favorite that has been around for generations. It’s a delicious and easy snack or dessert that can be enjoyed any time of year. If you’re looking for a delicious and simple way to make banana bread, this banana bread recipe made with cake mix is the perfect solution.
Ingredients
- 1 package of yellow cake mix
- 1/2 cup of vegetable oil
- 3 eggs
- 1 cup of mashed ripe bananas (about 2-3 bananas)
- 1/2 cup of chopped walnuts (optional)
Instructions
Preheat your oven to 350°F and lightly grease a 9x5 inch loaf pan. In a large bowl, combine the cake mix, oil, eggs, and mashed bananas. Mix together until just combined. If desired, stir in the chopped walnuts. Pour the batter into the prepared loaf pan and bake for 45-50 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Allow the banana bread to cool for 10 minutes in the pan before transferring it to a wire rack to cool completely. Slice and serve.
Nutrition
One slice of banana bread made with cake mix contains approximately 150 calories, 8g of fat, 17g of carbohydrates, 1g of dietary fiber, and 2g of protein. Depending on the type of cake mix you use, the calorie and fat content may vary. It’s also important to note that if you choose to add walnuts, the calorie and fat content will be slightly higher.
Banana bread is a delicious and easy snack or dessert that is sure to please the whole family. This banana bread recipe made with cake mix is a great way to enjoy this classic treat with minimal effort. Enjoy!
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