Delicious Banana Chocolate Chip Bundt Cake Recipe

March 12, 2023 Post a Comment

Banana Chocolate Chip Cake with Peanut Butter Frosting Handle the Heat from handletheheat.com

If you’re looking for something deliciously sweet to brighten up your day, you’ve got to try this Banana Chocolate Chip Bundt Cake. This recipe is a winner and will be a hit with everyone in your family. Not only is this cake incredibly moist and full of flavor, but it’s also incredibly easy to make. Plus, you can use this recipe as and inspiration to get creative with your own recipes.

Ingredients

To make this delicious Banana Chocolate Chip Bundt Cake you will need the following ingredients:

3 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
3/4 cup butter, melted
3/4 cup white sugar
1/2 cup brown sugar
2 large eggs
1 teaspoon vanilla extract
1 cup mashed ripe bananas
1 cup semi-sweet chocolate chips
1/2 cup chopped walnuts (optional)

Instructions

Now that you have all the ingredients, let’s get started.

Step 1: Preheat Oven and Grease the Pan

The first step is to preheat your oven to 350°F (175°C). Then, grease a 10-inch Bundt pan with butter or non-stick cooking spray.

Step 2: Mix the Dry Ingredients

In a large bowl, mix together the flour, baking powder, baking soda and salt. Set aside.

Step 3: Cream the Butter and Sugars

In a separate bowl, cream together the melted butter and both sugars until light and fluffy. Then, add the eggs and vanilla extract. Beat until the mixture is light and creamy.

Step 4: Add the Dry Ingredients and Banana

Slowly add the dry ingredients to the wet mixture and mix until well combined. Then, add the mashed banana and mix until just combined.

Step 5: Add Chocolate Chips and Walnuts

Stir in the chocolate chips and walnuts (if using).

Step 6: Bake the Cake

Pour the batter into the prepared pan and spread evenly. Bake for 35-45 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.

Step 7: Cool and Serve

Let the cake cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve and enjoy!

Nutrition

This Banana Chocolate Chip Bundt Cake is incredibly delicious and not too unhealthy either. Each slice of cake contains 240 calories, 12 grams of fat, 31 grams of carbohydrates and 3 grams of protein. This cake is a great way to indulge without overdoing it.

If you’re looking for a sweet treat that the entire family will enjoy, this Banana Chocolate Chip Bundt Cake is the perfect recipe. This cake is incredibly moist and full of flavor. Plus, it’s easy to make and can be used as a base for other creative recipes. So, get baking and enjoy this delicious cake!