Delicious Blueberry Bundt Cake Recipe
A blueberry bundt cake is the perfect treat for any occasion. Whether you’re hosting a dinner party or just want to satisfy your sweet tooth, this cake is sure to do the trick! Plus, this recipe is super easy to make and only requires a few ingredients. All you need is a box of cake mix, blueberries, eggs, oil, and some butter. So why wait? Let’s get baking!
Ingredients
To make this blueberry bundt cake, you’ll need:
- 1 box of cake mix
- 2 cups of fresh blueberries
- 3 large eggs
- 1/2 cup of vegetable oil
- 1/2 cup of melted butter
Instructions
Now that you’ve gathered all the ingredients, it’s time to get baking! Here’s what you’ll need to do:
- Preheat the oven to 350°F. Grease a bundt pan with butter.
- In a large bowl, mix the cake mix, eggs, oil, and butter until the batter is smooth.
- Fold the blueberries into the batter.
- Pour the batter into the bundt pan, making sure to spread it evenly.
- Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool for 10 minutes before turning out onto a wire rack to cool completely.
- Enjoy!
Nutrition
This cake is a great treat, but it’s important to be mindful of your nutrition. Below, you’ll find a breakdown of the nutrition facts for this delicious blueberry bundt cake:
- Calories: 275
- Fat: 15g
- Carbohydrates: 34g
- Protein: 3g
- Sodium: 250mg
- Sugar: 21g
As you can see, this cake is high in fat and sugar, so it’s best enjoyed in moderation. The blueberries also provide a good source of fiber and vitamins, making it a healthier alternative to other cakes. So don’t be afraid to indulge in a slice of this delicious blueberry bundt cake!
This blueberry bundt cake is a delicious and easy dessert that’s perfect for any occasion. With its sweet and tart flavors, it’s sure to be a hit with everyone. Plus, it’s a great way to get a serving of fresh fruit in! So why not give it a try? You won’t be disappointed!
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