Delicious Cake Recipes That Use A Lot Of Eggs
Do you love cakes? Do you love eggs? Then you’ll love this list of cake recipes that use a lot of eggs. Eggs are an essential ingredient in cakes because they add structure, stability, and moisture. Not only that, but they also give cakes a rich and fluffy texture. Here are some of the best egg-filled cake recipes that you need to try.
1. Flourless Chocolate Cake
This flourless chocolate cake is the perfect dessert for any occasion. It’s made with rich dark chocolate, butter, sugar, and most importantly, eggs. The eggs provide structure in this cake and make it deliciously moist. This cake is also gluten-free and vegan, making it a great option for those with dietary restrictions.
Ingredients:
- 8 ounces of dark chocolate, chopped
- 1/4 cup of butter
- 1 cup of sugar
- 6 large eggs, separated
- 1/4 teaspoon of salt
Instructions:
1. Preheat oven to 325 degrees F. Grease and line an 8-inch springform pan with parchment paper.
2. In a double boiler, melt the chocolate and butter together until smooth. Set aside to cool.
3. In a large bowl, whisk together the egg yolks and sugar until light and fluffy.
4. Add the cooled chocolate mixture and mix until combined.
5. In a separate bowl, beat the egg whites and salt until stiff peaks form.
6. Gently fold the egg whites into the chocolate mixture until just combined.
7. Pour the mixture into the prepared pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/8 of the cake)
Calories: 260
Fat: 14g
Carbohydrates: 28g
Protein: 5g
Sodium: 135mg
Cholesterol: 99mg
Sugar: 21g
2. Vanilla Sponge Cake
Vanilla sponge cake is light and fluffy, and is a classic cake recipe that has been around for centuries. This recipe uses a lot of eggs to create a soft and tender texture. It’s perfect for birthdays, showers, and any other special occasion.
Ingredients:
- 2 cups of all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of salt
- 1 cup of butter, softened
- 1 1/2 cups of sugar
- 5 large eggs, separated
- 1 teaspoon of vanilla extract
- 1/2 cup of milk
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour two 8-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the butter and sugar together until light and fluffy.
4. Add the egg yolks and mix until combined.
5. Add the vanilla and mix until combined.
6. Alternately add the flour mixture and milk to the butter mixture and mix until just combined.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Gently fold the egg whites into the cake batter until just combined.
9. Divide the batter evenly between the two pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cakes to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/12 of the cake)
Calories: 320
Fat: 13g
Carbohydrates: 43g
Protein: 6g
Sodium: 276mg
Cholesterol: 81mg
Sugar: 24g
3. Orange Chiffon Cake
This orange chiffon cake is light and airy, with a subtle orange flavor. It’s made with a lot of eggs, which give it an incredibly moist texture. This cake is perfect for summer gatherings, afternoon tea, or just for a special treat.
Ingredients:
- 2 cups of all-purpose flour
- 1 1/2 teaspoons of baking powder
- 1 teaspoon of salt
- 1 cup of vegetable oil
- 1 1/2 cups of sugar
- 6 large eggs, separated
- 1/3 cup of freshly squeezed orange juice
- 1 tablespoon of orange zest
Instructions:
1. Preheat oven to 325 degrees F. Grease and flour a 10-inch tube pan.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a large bowl, beat the oil and sugar together until creamy.
4. Add the egg yolks and mix until combined.
5. Add the orange juice and zest and mix until combined.
6. Add the flour mixture and mix until just combined.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Gently fold the egg whites into the cake batter until just combined.
9. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/12 of the cake)
Calories: 330
Fat: 15g
Carbohydrates: 43g
Protein: 6g
Sodium: 240mg
Cholesterol: 79mg
Sugar: 24g
4. Carrot Cake
Carrot cake is a classic dessert, and this recipe uses plenty of eggs to give it a fluffy texture. It’s packed with carrots, walnuts, and spices, and it’s the perfect cake for Easter, birthdays, or any other special occasion.
Ingredients:
- 2 cups of all-purpose flour
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1 teaspoon of ground cinnamon
- 1/2 teaspoon of ground nutmeg
- 1/2 teaspoon of salt
- 1 cup of vegetable oil
- 1 1/2 cups of sugar
- 4 large eggs, separated
- 2 cups of grated carrots
- 1/2 cup of chopped walnuts
Instructions:
1. Preheat oven to 350 degrees F. Grease and flour a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
3. In a large bowl, beat the oil and sugar together until creamy.
4. Add the egg yolks and mix until combined.
5. Add the flour mixture and mix until just combined.
6. Stir in the carrots and walnuts.
7. In a separate bowl, beat the egg whites until stiff peaks form.
8. Gently fold the egg whites into the cake batter until just combined.
9. Pour the batter into the prepared pan and bake for 45 minutes or until a toothpick inserted into the center comes out clean.
10. Allow the cake to cool completely before serving.
Nutrition:
Serving size: 1 slice (1/12 of the cake)
Calories: 320
Fat: 16g
Carbohydrates: 38g
Protein: 5g
Sodium: 248mg
Cholesterol: 68mg
Sugar: 22g
Now that you have all these delicious egg-filled cake recipes, it’s time to get baking! Eggs are an essential ingredient in cakes because they give structure, stability, and moisture. Not only that, but eggs also give cakes a rich and fluffy texture. So if you’re looking for a delicious cake recipe, try one of these egg-filled cakes. You won’t be disappointed!
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