Delicious Cannoli Cake Recipe From Food Network

March 26, 2023 Post a Comment

Pasta with Pancetta and Leeks Recipe Ree Drummond Food Network from www.foodnetwork.com

If you’re looking for a unique and delicious dessert to add to your next dinner party, you should definitely consider making a Cannoli Cake from Food Network. This Italian-style dessert is sure to be a crowd pleaser, especially when you top it with a homemade cannoli cream. This recipe is sure to become a family favorite for years to come. Here’s how you can make it at home.

Ingredients

For the cake:

3/4 cup all-purpose flour
3/4 cup cake flour
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup butter, softened
1 1/2 cups sugar
1 teaspoon vanilla extract
3 large eggs
1/2 cup ricotta cheese
1/2 cup sour cream
1/2 cup water

For the Cannoli Cream:

1/2 cup ricotta cheese
1/2 cup mascarpone cheese
1/4 cup confectioners’ sugar
1 teaspoon vanilla extract
2 tablespoons mini semi-sweet chocolate chips
1/4 cup crushed cannoli shells

Instructions

For the Cake:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.
In a medium bowl, sift together the flours, baking powder, baking soda, and salt.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the vanilla, then the eggs one at a time, mixing well after each addition.
Mix in the ricotta and sour cream. Beat in the flour mixture alternately with the water, beginning and ending with the flour.
Pour the batter into the prepared pan.
Bake for 35 to 40 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
Allow the cake to cool completely before frosting.

For the Cannoli Cream:

In a medium bowl, combine the ricotta cheese, mascarpone cheese, confectioners’ sugar, and vanilla extract. Mix until smooth and creamy.
Fold in the mini semi-sweet chocolate chips and crushed cannoli shells.
Spread the cream over the cooled cake.
Refrigerate for at least 1 hour before serving.

Nutrition

This delectable Cannoli Cake from Food Network is a great treat for any special occasion. One serving of this cake contains approximately 496 calories, 25 grams of fat, 61 grams of carbohydrates, and 4 grams of protein. It also provides a good source of calcium, iron, and Vitamin A.

This recipe is sure to be a hit at your next gathering. Whether you’re serving it for dessert or as a special treat, it’s sure to be a hit. The combination of the light, fluffy cake and the creamy cannoli cream is sure to satisfy everyone’s sweet tooth. So why not give this delicious Cannoli Cake from Food Network a try? You won’t be disappointed!