Delicious Carrot Cake 9X13 Recipe

March 29, 2023 Post a Comment

Carrot Cake From Scratch Best Cooking recipes In the world from recipescool.com

Ingredients

This delicious and easy carrot cake recipe is the perfect dessert for any occasion. It is so moist and flavorful that everyone will love it! To make this 9x13-inch cake, you will need:

2 cups all-purpose flour
2 teaspoons baking powder
2 teaspoons baking soda
1 teaspoon salt
2 teaspoons ground cinnamon
3 large eggs
1 cup vegetable oil
1 ½ cups white sugar
2 teaspoons pure vanilla extract
2 cups grated carrots
1 cup chopped walnuts (optional)

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch pan.

In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.

In a large bowl, beat the eggs until light and fluffy. Beat in the oil, sugar, and vanilla. Add the dry ingredients to the wet ingredients and mix until just combined. Add the carrots and walnuts (if using) and mix until evenly distributed.

Pour the batter into the prepared pan and bake for 30 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool completely before frosting.

Nutrition

This delicious carrot cake is packed with flavor and nutrition! Each slice contains:

Calories: 337
Fat: 16.7 g
Carbohydrates: 44.5 g
Protein: 4.4 g
Fiber: 1.2 g
Sugar: 23.3 g

The cake is also a good source of vitamin A and vitamin C. The walnuts add a healthy dose of omega-3 fatty acids as well.

Serving Suggestions

This carrot cake is perfect on its own, but it can also be served with a dollop of whipped cream or a scoop of ice cream. For a truly decadent treat, sprinkle the cake with toasted coconut or chopped toasted nuts. If you're feeling adventurous, you can even top the cake with a cream cheese frosting or a simple glaze.

Storage

Carrot cake is best served fresh, but it can be stored for up to four days in the refrigerator. To keep the cake fresh, wrap it tightly in plastic wrap or store it in an airtight container. The cake can also be frozen for up to three months.

Conclusion

This carrot cake 9x13 recipe is sure to be a hit with everyone! It's moist, flavorful, and filled with nutritious carrots and walnuts. Plus, it's easy to make and can be stored for later. So, go ahead and bake this scrumptious dessert today!