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Delicious Chocolate Cake Recipe Without All-Purpose Flour


Chocolate Buttercream Frosting without Powdered Sugar (Ermine Icing) with All Pu… Chocolate
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If you're looking for a unique chocolate cake that doesn't require all-purpose flour, then you're in luck! This delicious chocolate cake recipe is incredibly easy to make and yields a moist and flavorful cake that everyone will love. Plus, it's made without all-purpose flour, so it's perfect for those who can't or don't want to use traditional ingredients. Read on for the full recipe.

Ingredients

For this chocolate cake recipe, you'll need:

  • 2 cups granulated sugar
  • 1/2 cup cocoa powder
  • 1/4 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup vegetable oil
  • 1 cup water
  • 1 teaspoon vanilla extract
  • 2 cups ground almonds

Instructions

To make this delicious chocolate cake recipe without all-purpose flour, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour a 9-inch round cake pan. In a large mixing bowl, combine the sugar, cocoa powder, salt, baking powder, vegetable oil, water, and vanilla extract. Beat the ingredients together until they are well-combined. Then, stir in the ground almonds until everything is well-mixed. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean.

Once the cake is finished baking, allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Once cooled, you can decorate the cake with your favorite frosting and enjoy!

Nutrition

This delicious chocolate cake recipe without all-purpose flour is not only easy to make, but it's also packed with nutrition. One serving of this cake contains:

  • 220 calories
  • 11 grams of fat
  • 27 grams of carbohydrates
  • 4 grams of protein
  • 2 grams of dietary fiber
  • 25 milligrams of sodium

This cake is also high in magnesium, phosphorus, vitamin E, and iron. Plus, the almonds in the recipe provide a good dose of healthy fats, fiber, and protein.

Overall, this chocolate cake recipe without all-purpose flour is the perfect treat for those who are looking for a delicious dessert without the traditional ingredients. It's incredibly easy to make and packed with nutrition, so it's sure to be a hit with everyone!


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