Delicious Trifle Recipes With Angel Food Cake
Trifle recipes are a classic dessert that are easy to make and always a hit. This trifle recipe with angel food cake is a delicious twist on the classic. It is a combination of light, fluffy angel food cake, a creamy custard layer, and a topping of fresh fruit. This recipe can be made ahead of time and served chilled, making it an ideal dessert for a hot summer day.
Ingredients
- 1 box of angel food cake mix
- 1 cup of water
- 1/2 cup of butter, melted
- 1 (14-ounce) can of sweetened condensed milk
- 2 tablespoons of cornstarch
- 1 (3-ounce) package of instant vanilla pudding mix
- 1 (12-ounce) container of whipped topping
- 3 cups of assorted fresh fruit (strawberries, blueberries, raspberries, etc.)
Instructions
1. Preheat the oven to 350 degrees F and grease a 9x13-inch baking pan.
2. In a large bowl, mix together the angel food cake mix, water, and melted butter. Pour the mixture into the greased baking pan and bake for 25 minutes.
3. In a medium saucepan, whisk together the sweetened condensed milk, cornstarch, and pudding mix. Cook over medium heat, stirring constantly, until the mixture is thick and bubbly.
4. Allow the cake to cool completely. Cut into cubes and layer half of the cubes in the bottom of a trifle dish.
5. Pour the custard over the cake cubes and top with the remaining cubes.
6. Spread the whipped topping on top of the cake cubes.
7. Arrange the fresh fruit on top of the whipped topping.
8. Refrigerate for at least one hour before serving.
Nutrition
This trifle recipe with angel food cake is a delicious treat that is sure to please. Each serving contains approximately 370 calories, 12 grams of fat, 63 grams of carbohydrates, and 5 grams of protein. This dessert is also a good source of calcium and vitamin C. Enjoy!
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