Easy And Healthy Carrot Cake Recipe
If you’re looking for a delicious and healthy cake recipe, look no further than this easy and healthy carrot cake recipe. This classic cake is made with fresh carrots, walnuts, and a hint of spice. It’s a perfect dessert for any occasion and can be served with a variety of toppings. Plus, it’s a great way to get more vegetables into your diet. So without further ado, let’s get baking!
Ingredients
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 1/2 cups granulated sugar
- 1/2 cup vegetable oil
- 3 large eggs
- 2 cups finely grated carrots
- 1 cup chopped walnuts
Instructions
Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan. Set aside.
In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
In a separate bowl, beat together the sugar, oil, and eggs until light and fluffy. Add the flour mixture and stir until just combined. Fold in the carrots and walnuts.
Pour the batter into the prepared pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before serving.
Nutrition
One serving of this easy and healthy carrot cake (1/12 of the cake) contains approximately 262 calories, 11.7 grams of fat, 3.9 grams of saturated fat, 33.6 grams of carbohydrate, 1.8 grams of fiber, 15.2 grams of sugar, and 4.1 grams of protein.
It also contains a good amount of vitamin A, vitamin C, calcium, and iron. Vitamin A helps to maintain healthy eyesight, vitamin C boosts the immune system, calcium is essential for healthy bones and teeth, and iron helps to transport oxygen throughout the body.
This healthy carrot cake is a great way to get more vegetables into your diet while also enjoying a sweet treat. It’s a great option for any occasion, from birthdays to holidays. Enjoy!
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