Gluten-Free Strawberry Cake Recipe
If you’re looking for a delicious and gluten-free strawberry cake recipe, you’ve come to the right place! This is a quick and easy recipe that will make a delicious gluten-free strawberry cake that everyone in your family will love. This is a moist, fluffy cake that is sure to be a hit!
Ingredients
For this gluten-free strawberry cake recipe, you will need:
- 1 cup of gluten-free all-purpose flour
- 1 teaspoon of baking powder
- 1/2 teaspoon of baking soda
- 1/4 teaspoon of salt
- 1/2 cup of butter, softened
- 3/4 cup of granulated sugar
- 2 large eggs
- 1 teaspoon of vanilla extract
- 3/4 cup of mashed fresh strawberries
For the glaze, you will need:
- 1/2 cup of powdered sugar
- 1 tablespoon of milk
- 1/2 teaspoon of vanilla extract
Instructions
To make this delicious gluten-free strawberry cake, start by preheating your oven to 350 degrees Fahrenheit. Grease and flour an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time. Add the vanilla extract and mix until combined.
Add the dry ingredients to the wet ingredients and mix until just combined. Then, fold in the mashed strawberries until evenly distributed.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before turning it out onto a cake stand or plate.
To make the glaze, whisk together the powdered sugar, milk, and vanilla extract in a small bowl. Drizzle the glaze over the cooled cake and serve.
Nutrition
This gluten-free strawberry cake is a delicious dessert that doesn't skimp on taste. Each serving contains:
- 255 calories
- 11.3 g fat
- 34.9 g carbohydrates
- 2.4 g protein
This cake is a great option for those following a gluten-free diet, as well as those who are looking for a delicious dessert that is low in calories. Plus, it's a great way to get a serving of fresh fruit in your diet!
This gluten-free strawberry cake recipe is a great way to enjoy a delicious dessert without the guilt. It's easy to make and sure to be a hit with everyone in your family. Give it a try today!
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