Gooey Butter Cake Recipe From The St. Louis Post Dispatch
Ingredients
This gooey butter cake recipe from the St. Louis Post Dispatch is a classic take on a classic Southern dessert. The ingredients are simple, and include: one package of yellow cake mix, one 8-ounce package of cream cheese, one stick of butter, two eggs and one teaspoon of vanilla extract. You'll also need one cup of powdered sugar and a pinch of salt to sprinkle on top.
Instructions
To make this St. Louis Post Dispatch gooey butter cake, start by preheating your oven to 350 degrees. Grease a 9x13 inch baking pan. In a large bowl, mix together the cake mix, cream cheese, butter, eggs, and vanilla extract until evenly combined. Pour the batter into the greased baking pan and spread it out evenly. Bake for about 35 minutes, or until the cake is golden brown and a toothpick inserted in the center comes out clean.
When the gooey butter cake has finished baking, allow it to cool for about 15 minutes before sprinkling the powdered sugar and salt over the top. Then, cut the cake into square pieces and serve. It's best enjoyed warm, so make sure you serve it soon after it has finished baking.
Nutrition
This St. Louis Post Dispatch gooey butter cake is a decadent dessert that is sure to satisfy any sweet tooth. One serving of this cake contains approximately 250 calories, 11 grams of fat, 28 grams of carbohydrates and 3 grams of protein. While it's not the healthiest dessert, it is a tasty treat that's sure to please.
If you're looking for a way to make this gooey butter cake a bit healthier, you can try substituting some of the ingredients. For example, you can use light cream cheese in place of the full-fat version, and you can use a sugar-free cake mix to cut down on the sugar. You could also try using unsweetened applesauce in place of the butter for a lower-fat and lower-calorie version of this classic dessert.
If you're looking for a way to make this gooey butter cake even more indulgent, you can add in some extras like chopped pecans, mini-chocolate chips or toffee bits. You could also drizzle a bit of caramel or chocolate sauce over the top before serving. Whatever you choose, it's sure to make this gooey butter cake even more delicious!
This St. Louis Post Dispatch gooey butter cake is a classic Southern dessert that is sure to be a hit. Whether you make it as-is or customize it to your taste, it's sure to be a hit with family and friends. Enjoy!
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