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Healthy Banana Bundt Cake Recipe

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Chocolate Banana Ice Cream Recipe (Healthy) Story The Picky Eater
Chocolate Banana Ice Cream Recipe (Healthy) Story The Picky Eater from pickyeaterblog.com




Are you looking for a healthy yet delicious banana bundt cake recipe? Then look no further! This healthy banana bundt cake recipe is sure to satisfy your sweet tooth without compromising your health. Not only is this banana bundt cake easy to make, but it's also full of flavor and nutrition. The combination of ripe bananas, whole wheat flour, and Greek yogurt make this cake a healthy treat that you can enjoy anytime.

Ingredients



For this healthy banana bundt cake recipe, you will need the following ingredients:
  • 2 cups of whole wheat flour
  • 1 teaspoon of baking powder
  • 1 teaspoon of baking soda
  • 1/2 teaspoon of salt
  • 1/2 cup of vegetable oil
  • 1/2 cup of honey
  • 2 eggs
  • 1 cup of mashed ripe bananas
  • 1/2 cup of Greek yogurt
  • 1 teaspoon of vanilla extract

Instructions



To make this delicious and healthy banana bundt cake, follow these simple instructions:
  1. Preheat the oven to 350°F (175°C). Grease a bundt pan with cooking spray and set aside.
  2. In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, whisk together the vegetable oil, honey, eggs, mashed bananas, Greek yogurt, and vanilla extract until fully combined.
  4. Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix.
  5. Pour the batter into the greased bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
  6. Allow the cake to cool completely before turning it out of the bundt pan. Enjoy!

Nutrition



This healthy banana bundt cake is not only delicious, but it's also packed with nutrition. Each serving of this banana bundt cake contains:
  • Calories: 205
  • Fat: 7g
  • Carbohydrates: 30g
  • Protein: 5g
  • Fiber: 2g
  • Sugar: 15g


This cake is a great source of fiber, protein, and healthy fats. The whole wheat flour is a great source of complex carbohydrates that are slowly digested and provide long-lasting energy. The mashed bananas add a natural sweetness as well as vitamins, minerals, and antioxidants. And the Greek yogurt adds a creamy texture and additional protein to the cake.

In addition to being nutritious, this healthy banana bundt cake is also delicious. The combination of ripe bananas, whole wheat flour, and Greek yogurt creates a moist and flavorful cake that tastes almost like a banana bread. The sweetness of the bananas perfectly balances out the earthiness of the flour and the tanginess of the Greek yogurt. Plus, the addition of honey adds a subtle sweetness that makes this cake irresistible.

This healthy banana bundt cake is the perfect treat for breakfast, an afternoon snack, or a dessert. Not only is it packed with nutrition, but it's also full of flavor. So enjoy a slice of this delicious and healthy cake, guilt-free!

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