Indian Milk Cake Recipe With Condensed Milk
Ingredients
Making Indian milk cake with condensed milk is a delightfully simple and easy process that won’t take more than a few minutes of your time. To make this delicious treat, you’ll need:
- 1 cup of all-purpose flour
- 2 tablespoons of sugar
- 1/4 teaspoon of baking soda
- 1/4 teaspoon of baking powder
- 1/4 teaspoon of salt
- 1/4 cup of vegetable oil
- 1/4 cup of plain yogurt
- 1/2 cup of condensed milk
- 1 teaspoon of vanilla extract
- 1 tablespoon of butter, melted
Instructions
To make this delicious Indian milk cake, start by preheating your oven to 350 degrees Fahrenheit. In a medium bowl, whisk together the all-purpose flour, sugar, baking soda, baking powder, and salt. In a separate bowl, mix together the vegetable oil, yogurt, condensed milk, and vanilla extract. Then, add the dry ingredients to the wet ingredients and mix until the batter is smooth and creamy.
Pour the batter into a greased 9-inch cake pan and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted in the center comes out clean. Once the cake is done baking, remove it from the oven and let it cool for 10 minutes. Then, remove the cake from the pan and brush it with melted butter. Serve the Indian milk cake warm or at room temperature.
Nutrition
This Indian milk cake is a delicious and comforting treat. It’s low in fat and calories, making it a great choice for anyone looking to indulge without overindulging. One slice of this cake contains approximately:
- 90 calories
- 2 grams of fat
- 16 grams of carbohydrates
- 1 gram of protein
This cake also contains trace amounts of calcium, iron, and vitamin A. Additionally, the condensed milk used in this recipe adds a nice sweetness without the need for a lot of added sugar.
Serving Suggestions
This Indian milk cake is delicious on its own, but it can also be served with ice cream, whipped cream, or a dollop of yogurt. It can also be topped with berries or other fresh fruits. Additionally, this cake can be served as a dessert or as a snack. No matter how you choose to serve it, it’s sure to be a hit!
Storing Your Cake
This Indian milk cake can be stored in an airtight container at room temperature for up to 3 days. If you’d like to extend the shelf life of your cake, you can refrigerate it for up to 5 days. Additionally, the cake can be wrapped tightly and frozen for up to 3 months.
Conclusion
Indian milk cake with condensed milk is a delicious and easy-to-make treat that’s perfect for any occasion. With its light and fluffy texture and sweet flavor, it’s sure to be a hit with everyone. Whether you serve it as a dessert or a snack, you’re sure to love this delicious treat!
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