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Kodiak Cakes Brownie Recipe - Deliciously Rich And Chocolaty


Kodiak Cakes Chocolate Chip Cookies Butter, Brown Sugar, Vanilla Recipe in 2020 Chocolate
Kodiak Cakes Chocolate Chip Cookies Butter, Brown Sugar, Vanilla Recipe in 2020 Chocolate from www.pinterest.com

Are you ready for a deliciously rich and chocolaty Kodiak cakes brownie recipe? This easy to make treat is sure to please all your friends and family! Kodiak cakes are made with whole grains, which makes them a healthy alternative to traditional brownies. They’re also packed with protein, fiber, and a variety of vitamins and minerals. So if you’re looking for a healthier alternative to traditional brownies, this is the recipe for you!

Ingredients

To make this delicious Kodiak cakes brownie recipe, you will need the following ingredients:

  • 1 ½ cups Kodiak Cakes mix
  • ¼ cup cocoa powder
  • ½ cup brown sugar
  • ¼ cup vegetable oil
  • 2 eggs
  • ½ teaspoon vanilla extract
  • ¼ cup semi-sweet chocolate chips

Instructions

To make this delicious Kodiak cakes brownie recipe, follow these simple instructions:

  1. Preheat oven to 350 degrees F.
  2. Mix together Kodiak cakes mix, cocoa powder, and brown sugar in a large bowl.
  3. In a separate bowl, whisk together vegetable oil, eggs, and vanilla extract until well combined.
  4. Pour wet ingredients into dry ingredients and mix until all ingredients are combined.
  5. Stir in chocolate chips.
  6. Spread batter into a 9-inch square baking pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Let cool for 10 minutes before cutting into bars.
  9. Enjoy!

Nutrition Information

This Kodiak cakes brownie recipe is packed with healthy, whole-grain goodness and contains the following nutrition information per serving:

  • Calories: 200
  • Fat: 8g
  • Carbohydrates: 28g
  • Protein: 4g
  • Sugars: 15g
  • Fiber: 3g

These delicious brownies are a great snack or dessert option for those looking for a healthier alternative to traditional brownies. Try them on their own, or top them with some ice cream for a truly decadent treat!

Kodiak cakes brownies are easy to make and can be stored in an airtight container for up to 5 days. They are also freezer friendly, so you can make a big batch and freeze them for later. Enjoy!

Tips

If you’re looking for an even healthier alternative, try substituting the vegetable oil for coconut oil or applesauce. This will reduce the fat content of the recipe and make it even more nutritious!

You can also add chopped nuts, dried fruit, or other mix-ins to the batter for an extra burst of flavor. Just be sure to adjust the cooking time if you’re adding extra ingredients.

If you’re not a fan of chocolate, you can easily substitute the cocoa powder for a different flavored cake mix. Just make sure to adjust the amount of sugar in the recipe accordingly.

No matter how you make them, Kodiak cakes brownies are sure to be a hit! They’re a delicious, healthier alternative to traditional brownies, and they’re sure to please all your friends and family. Enjoy!


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