Lidia Bastianich's Olive Oil Cake Recipe
Are you looking for a unique and delicious cake recipe to impress your guests? Look no further than Lidia Bastianich’s Olive Oil Cake recipe. This moist and fragrant cake is packed with flavor and is sure to be a crowd pleaser. Plus, it’s easy to make, requiring only a few simple ingredients and minimal effort. Let’s take a look at what you’ll need to make this delicious cake.
Ingredients
- 1½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 4 large eggs, separated
- 1 cup granulated sugar
- ⅓ cup extra-virgin olive oil
- ½ cup freshly squeezed lemon juice
- 2 tablespoons freshly grated lemon zest
Instructions
To begin, preheat your oven to 350°F and lightly grease an 8-inch square baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a separate bowl, beat the egg whites until they form stiff peaks and set aside. In a third bowl, beat the egg yolks and sugar together until the mixture is light and fluffy. Slowly add the olive oil, lemon juice, and zest, mixing until everything is well blended.
Next, add the dry ingredients to the wet ingredients and stir until everything is just blended. Gently fold the beaten egg whites into the batter. Pour the cake batter into the prepared baking pan and bake for about 35 minutes, or until a toothpick comes out clean. Let the cake cool for 10 minutes before serving.
Nutrition
This Olive Oil Cake recipe yields 12 servings. Each serving contains approximately 250 calories, 8 grams of fat, 40 grams of carbohydrates, and 4 grams of protein. It also contains 2 grams of dietary fiber and 180 milligrams of sodium.
This Olive Oil Cake is a great dessert option for those who are looking to cut back on sugar. The olive oil adds a unique flavor and helps to keep the cake moist, while the lemon juice and zest add a bright, citrusy flavor. Plus, the simple ingredients make it easy to make and even easier to enjoy!
When it’s time to serve this delicious cake, you can top it with a dollop of freshly whipped cream, a sprinkle of confectioners’ sugar, or a drizzle of honey. You can also serve it with a scoop of ice cream or a few fresh berries for an extra special treat. No matter how you decide to serve it, you and your guests are sure to love Lidia Bastianich’s Olive Oil Cake.
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