Martha Stewart's Delicious Vanilla Cake Recipe
If you’re looking for a delicious and easy cake recipe, this vanilla cake recipe from Martha Stewart is sure to please. This cake is sure to be a hit for any special occasion or just for an afternoon treat. With its fluffy, moist texture and sweet vanilla flavor, everyone will love this classic cake. This recipe is easy to follow and the ingredients are simple and easy to find. All you need is a few basic ingredients and you’ll have a delicious cake in no time. So let’s get started and bake this delicious cake!
Ingredients
To make this delicious vanilla cake recipe from Martha Stewart, you’ll need: 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1/2 teaspoon salt, 1 cup butter, softened, 1 1/2 cups granulated sugar, 4 large eggs, 1 teaspoon vanilla extract, 1 cup buttermilk.
Instructions
To begin, preheat your oven to 350°F and lightly grease two 9-inch round cake pans. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a large bowl, use an electric mixer to cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time and then mix in the vanilla. Gradually mix in the flour mixture, alternating with the buttermilk until everything is just combined. Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
Decorating
Once the cakes are cooled, you can begin decorating. You can use a simple buttercream frosting or a more elaborate frosting with decorations. To make a simple buttercream frosting, cream together 1 cup of softened butter with 4 cups of powdered sugar, 1 teaspoon of vanilla extract, and a few tablespoons of milk or cream. Beat the mixture until light and fluffy. Spread the frosting over the cooled cakes and top with sprinkles or other decorations if desired.
Serving
This delicious vanilla cake is best served at room temperature. To store, cover the cake with plastic wrap and keep in the refrigerator for up to 5 days. You can also freeze the cake for up to 3 months. To serve, let the cake thaw overnight in the refrigerator and then bring to room temperature before serving.
Nutrition
This vanilla cake recipe from Martha Stewart is a delicious treat that everyone will love. Each serving contains about 300 calories, 12 grams of fat, 47 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. Of course, the exact nutrition facts will vary depending on the ingredients used and the size of the slices. Enjoy this delicious cake and treat yourself to a slice!
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