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Oreo Cake From Scratch Recipe

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How to Make Brownies from Scratch Easy Homemade Brownie Recipe
How to Make Brownies from Scratch Easy Homemade Brownie Recipe from www.browniesfordays.com

Who doesn’t love Oreo cookies? With a crunchy outer cookie and creamy, sweet interior, Oreos have been around for generations and have become a beloved favorite for people of all ages. Whether you're a fan of the classic Oreo variety, or prefer the new limited-edition flavors, Oreos are a great way to satisfy your sweet tooth. But why stop at just eating them? With this Oreo cake from scratch recipe, you can now enjoy these delicious cookies in a whole new way!

Ingredients

To make this Oreo cake from scratch, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup unsalted butter, melted
  • 3/4 cup granulated sugar
  • 3/4 cup packed light brown sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 1 1/2 cups crushed Oreo cookies
  • 1/2 cup semi-sweet chocolate chips

Instructions

Now that you have all the ingredients, it’s time to get baking! To make this delicious Oreo cake from scratch, follow the instructions below:

  1. Preheat your oven to 350°F. Grease and flour your cake pan and set aside.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat together the melted butter and sugars until light and fluffy. Add the eggs, one at a time, beating until combined. Add the vanilla extract and beat until combined.
  4. Add the dry ingredients to the wet ingredients in thirds, alternating with the buttermilk. Beat until just combined.
  5. Fold in the crushed Oreos and chocolate chips.
  6. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
  7. Allow the cake to cool completely before serving.

Nutrition

One serving of this Oreo cake from scratch contains approximately:

  • Calories: 498 kcal
  • Fat: 22.1 g
  • Carbohydrates: 67.2 g
  • Protein: 5.4 g
  • Sodium: 271 mg
  • Fiber: 1.3 g
  • Sugar: 42.2 g

This Oreo cake from scratch is sure to be a hit with family and friends! Not only is it delicious, but it’s also easy to make. Plus, you can customize it to your own tastes by using different Oreo flavors or adding different toppings. So, what are you waiting for? Get baking and enjoy this tasty treat!


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