Queen Emma Cake Recipe

March 24, 2023 Post a Comment

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Introduction

Queen Emma Cake is a classic British dessert that has been a popular treat for centuries. It's a light cake filled with layers of raspberry jam and a sweet buttercream frosting. This cake is perfect for any special occasion, from birthdays to weddings. It's also a great way to use up any leftover raspberry jam you may have in your pantry. Queen Emma Cake is a simple and delicious recipe that will be a hit with friends and family.

Ingredients

For this recipe, you will need the following ingredients:

3 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter, softened
1 cup granulated sugar
3 eggs
1 teaspoon vanilla extract
1 cup buttermilk
1 jar (12 ounces) raspberry jam
For the frosting:

1 cup butter, softened
4 cups confectioners' sugar
2 teaspoons vanilla extract
2 tablespoons milk

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, cream together butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla. Add flour mixture alternately with buttermilk, beating until smooth. Divide the batter evenly between the prepared cake pans.

Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in the pans for 10 minutes before inverting onto a wire rack to cool completely.

To assemble the cake, spread raspberry jam over one layer of the cake. Top with the second layer of cake. In a medium bowl, cream together butter, confectioners' sugar, vanilla, and milk until light and fluffy. Spread the frosting over the top and sides of the cake.

Nutrition

This Queen Emma Cake recipe makes one 9-inch cake. Each slice contains approximately 478 calories, 21.7g fat, 69.6g carbohydrates, and 5.8g protein. It also contains 2.2g of dietary fiber and 60mg of cholesterol.

Conclusion

Queen Emma Cake is a classic British dessert that is sure to please any crowd. It's a light cake filled with layers of raspberry jam and a sweet buttercream frosting. This cake is perfect for any special occasion, from birthdays to weddings. With a few simple ingredients and easy instructions, you can create this delicious treat in no time. Enjoy!