Single Layer Cake Recipe From Scratch
Ingredients
Making a simple single layer cake from scratch does not require a large number of ingredients. A few simple ingredients are all that is needed. The ingredients for this cake are flour, sugar, butter, eggs, baking powder, vanilla extract, and salt.
Flour is the main ingredient in the cake. All-purpose flour is the best type to use. It is important to use the correct amount, as too much flour can cause the cake to become too dense.
Sugar adds sweetness to the cake. Granulated sugar is most commonly used in cake recipes. If you prefer a lighter cake, then you can use less sugar.
Butter adds moisture and flavor to the cake. It is important to use unsalted butter, as the addition of salt can affect the flavor of the cake.
Eggs are used to bind the ingredients together. They also add structure and flavor. It is important to use the correct amount of eggs, as too many can cause the cake to become too dense.
Baking powder is used to help the cake rise. It is important to use the correct amount, as too much can cause the cake to become too dense.
Vanilla extract adds flavor to the cake. It is important to use pure vanilla extract, as artificial vanilla extract can affect the flavor of the cake.
Salt is used to enhance the flavor of the cake. It is important to use the correct amount of salt, as too much can cause the cake to become too salty.
Instructions
Making a single layer cake from scratch is easy. The first step is to preheat the oven to 350 degrees Fahrenheit. Then, grease and flour a 9 inch round cake pan.
In a medium bowl, whisk together the flour, sugar, baking powder, and salt. Then, in a separate bowl, cream together the butter and sugar until light and fluffy.
Next, add the eggs one at a time, beating well after each addition. Then, add the vanilla extract and mix until combined.
Slowly add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
Pour the batter into the prepared cake pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Let cool in the pan for 10 minutes before transferring to a cooling rack.
Once cooled, the cake is ready to be served. Enjoy!
Nutrition
A single layer cake from scratch is a delicious treat. However, it is important to remember that it is not a health food. This cake is high in sugar and fat, so it should be enjoyed in moderation.
A single serving of this cake contains approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, and 2 grams of protein. It also contains 2 grams of fiber and 22 grams of sugar.
For those looking for a healthier option, there are a few substitutions that can be made. For example, you can use applesauce instead of butter or low-fat milk instead of whole milk. You can also reduce the amount of sugar used or substitute it with a natural sweetener such as honey or maple syrup.
No matter how you choose to make the cake, it is sure to be a delicious treat. Enjoy!
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