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Sour Cream Bundt Cake Recipe

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Red Velvet Bundt Cake with Cream Cheese Frosting Recipe Something Swanky
Red Velvet Bundt Cake with Cream Cheese Frosting Recipe Something Swanky from www.somethingswanky.com

Are you looking for a delicious and moist cake that is easy to make? Look no further than this recipe for Sour Cream Bundt Cake. This recipe produces a tender and flavorful cake that is sure to be a hit with your family and friends. With its light and delicious flavor, this is a perfect cake to make for a special occasion or just a regular Tuesday night dinner.

Ingredients

This recipe requires the following ingredients:

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 2 cups white sugar
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1 cup sour cream

Instructions

For this recipe, you will need to heat your oven to 350 degrees Fahrenheit. Grease and flour a 12-inch bundt pan and set aside.

In a medium bowl, sift together the flour, baking soda, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition.

Mix in the vanilla extract and sour cream. Gradually add in the flour mixture and mix until just combined.

Pour the batter into the prepared bundt pan and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a cooling rack.

Nutrition

This Sour Cream Bundt Cake has approximately 300 calories per slice. It also contains 2.5 grams of fat, 5.5 grams of protein, and 34.5 grams of carbohydrates.

While this cake is a delicious and indulgent treat, it is important to remember that it should be enjoyed in moderation. Eating too much can lead to weight gain, so be sure to watch your portion sizes when enjoying this cake.

Conclusion

This Sour Cream Bundt Cake is a delicious and easy-to-make dessert. With its light and flavorful taste, this cake is sure to be a hit with your family and friends. Be sure to watch your portion sizes and enjoy this treat in moderation.


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