The Most Delicious Breakfast Coffee Cake Recipe
We all know that breakfast is the most important meal of the day. But sometimes, it can be a bit of a challenge to create something that is both delicious and nutritious. That's why this breakfast coffee cake recipe is the perfect way to start your day! This moist and flavorful coffee cake is the perfect combination of sweet and savory. It is the perfect way to get your morning going with a delicious and healthy breakfast.
Ingredients
For this recipe, you will need the following ingredients:- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup butter, softened
- 3/4 cup sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 1/2 cup chopped pecans
- 1/2 cup chopped walnuts
- 1/2 cup diced dried apricots
- 1/2 cup strong brewed coffee
Instructions
In order to make this delicious breakfast coffee cake, you will need to follow these simple instructions.- Preheat the oven to 350 degrees Fahrenheit.
- In a medium bowl, combine the flour, baking soda, and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each one.
- Add the vanilla extract, sour cream, pecans, walnuts, and apricots. Mix until combined.
- Add the dry ingredients and mix until just combined.
- Add the coffee and mix until combined.
- Spread the batter into a greased 9x13 inch baking pan.
- Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
- Cool for 10 minutes before serving.
Nutrition
This delicious breakfast coffee cake is packed with nutrition. One serving of this cake provides:- 265 calories
- 14 grams of fat
- 31 grams of carbohydrates
- 4 grams of protein
- 2 grams of dietary fiber
- 2 grams of sugar
- 144 milligrams of sodium
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