The Perfect Basic White Cake Recipe (No Milk)
Are you looking for a delicious white cake recipe that doesn’t require any milk? If so, you’ve come to the right place! This basic white cake recipe is the perfect go-to recipe for a moist, flavorful cake that won’t disappoint. It’s so easy to make and requires minimal ingredients. All you need is a few basic pantry staples and you’ll be on your way to a delicious cake in no time. Let’s get started!
Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup butter, softened
- 1 ½ cups granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- ½ cup water
- 1 teaspoon almond extract (optional)
Instructions:
Preheat oven to 350°F. Grease and flour two 9-inch round cake pans.
In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
In a large bowl, cream together butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add vanilla extract and almond extract, if using. Beat until fully incorporated.
Add the dry ingredients to the wet ingredients in three parts, alternating with the water. Begin and end with the flour mixture. Beat on low speed until just combined. Do not over mix.
Divide the batter evenly between the two prepared pans. Bake for 30 to 35 minutes, or until a toothpick inserted into the center comes out clean. Let cool completely before frosting.
Nutrition
This recipe makes 16 servings. Each serving contains:
- Calories: 252
- Fat: 11.3g
- Carbohydrates: 33.6g
- Protein: 2.7g
- Fiber: 0.6g
- Sugar: 17.4g
This basic white cake recipe is a great way to make a delicious cake without any milk. It’s soft, moist, and full of flavor. Plus, it’s so easy to make that you’ll be whipping up delicious cakes in no time! Make this recipe for your next special occasion or just for a weekend treat. Everyone is sure to love it!
This basic white cake recipe is perfect for all occasions. Whether you’re hosting a birthday party, a baby shower, or just want a special treat on the weekend, this recipe will do the trick. Plus, it’s so easy to make that you don’t have to worry about spending too much time in the kitchen. Just mix together the ingredients and bake! You’ll be enjoying a delicious cake in no time.
This basic white cake recipe is also a great way to experiment with different flavors. Add some citrus zest or spices to the batter for a unique twist. Or, top it with a simple glaze or your favorite frosting. The possibilities are endless!
So the next time you’re in the mood for a delicious cake, try this basic white cake recipe. It’s sure to be a hit with everyone who tries it!
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