Toasted Almond Cake Recipe
Do you want to make a delicious almond cake that everyone will love? Look no further! This toasted almond cake recipe is perfect for any special occasion. The almond flavor combined with the crunchy toasted almonds makes for one yummy cake that is sure to impress. Plus, this easy recipe can be made in no time at all. Let’s get baking!
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup (1 stick) butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon almond extract
- 1/2 cup almond milk
- 1/2 cup sliced almonds, toasted
Instructions
1. Preheat oven to 350 degrees. Grease and flour a 9-inch round cake pan.
2. In a medium bowl, whisk together flour, baking powder, and salt. Set aside.
3. In a large bowl, beat butter and sugar together until light and fluffy. Beat in eggs, one at a time, followed by almond extract and almond milk.
4. Gradually add in the flour mixture, stirring until just combined. Fold in toasted almonds.
5. Pour batter into prepared cake pan. Bake for 30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let cool in the pan for 10 minutes. Turn out onto a wire rack and let cool completely before serving.
Nutrition
Serving size: 1 slice (1/8 of the cake)
- Calories: 305 kcal
- Carbohydrates: 37 g
- Protein: 4 g
- Fat: 16 g
- Saturated Fat: 8 g
- Cholesterol: 55 mg
- Sodium: 131 mg
- Potassium: 63 mg
- Fiber: 1 g
- Sugar: 20 g
- Vitamin A: 413 IU
- Vitamin C: 0 mg
- Calcium: 40 mg
- Iron: 1 mg
This toasted almond cake is the perfect treat for any occasion. Not only is it delicious, but it’s also easy to make. With this recipe, you’ll be able to impress your family and friends with a delicious dessert that will have them coming back for more. Enjoy!
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