Vanilla Cake Donut Recipe
Vanilla cake donuts are a classic favorite that never goes out of style. These fluffy, lightly sweetened donuts are the perfect indulgent treat that can be enjoyed any day of the week. The great thing about this recipe is that it’s so easy to make, you’ll be able to whip up a batch in no time. Let’s get started and show you how to make the best vanilla cake donuts at home.
Ingredients:
- 2 1/2 cups all purpose flour
- 3 tablespoons granulated sugar
- 3 teaspoons baking powder
- 1 teaspoon salt
- 2 eggs
- 1 cup sour cream
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 375° F. Grease a donut pan with non-stick cooking spray.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the eggs, sour cream, vanilla extract, and melted butter.
4. Pour the wet ingredients into the dry ingredients and stir until just combined.
5. Spoon the batter into the prepared donut pan, filling each cavity 3/4 full. Bake for 10-12 minutes, or until golden brown.
6. Allow the donuts to cool for 5 minutes in the pan, then transfer them to a wire rack to cool completely.
7. Dust with powdered sugar or dip in a glaze of your choice. Enjoy!
Nutrition:
These delicious vanilla cake donuts are a treat that can be enjoyed guilt-free. Each donut contains about 220 calories, 8 grams of fat, 4 grams of protein, and 32 grams of carbohydrates. These donuts are also a good source of calcium and iron.
This recipe makes about 12 donuts, so you can easily double or triple the recipe to make more. If you want to make a larger batch, you can store the donuts in an airtight container at room temperature for up to 2 days. These donuts are best when served fresh, so it’s best to make them the day you plan to enjoy them.
These vanilla cake donuts are the perfect treat for any occasion. They’re light and fluffy, and the perfect balance of sweet and savory. Plus, they’re super simple to make, so you can whip up a batch in no time. If you’re looking for a quick and easy dessert that’s sure to please, then you’ve got to give this recipe a try.
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