Wacky Cake Recipe 9X13 Pan
A wacky cake is a classic dish that is loved by many, and there’s something special about baking it in a 9x13 pan. This recipe is perfect for a crowd, and even beginner bakers will find it easy to make. Plus, you can customize the flavor with different frostings and toppings, making this a versatile and delicious dessert. So grab your ingredients and preheat the oven, because it’s time to make a wacky cake!
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsweetened cocoa powder
- 1 cup white sugar
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 2 cups cold water
- 1/2 cup chopped walnuts (optional)
Instructions
1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, cocoa powder, and sugar.
3. Add the oil, vanilla extract, and cold water to the bowl and stir until the batter is smooth.
4. Pour the batter into the greased baking pan and sprinkle with the chopped walnuts, if desired.
5. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
6. Allow to cool before frosting and serving. Enjoy!
Nutrition
A serving of this wacky cake contains approximately 250 calories, 13 grams of fat, 33 grams of carbohydrates, and 3 grams of protein. This recipe also contains a good amount of iron, calcium, and vitamin A. For a healthier version, try substituting the vegetable oil with applesauce or yogurt. You can also use whole wheat flour in place of all-purpose flour.
No matter how you enjoy it, this wacky cake is sure to be a crowd pleaser. The moist and fluffy texture combined with the rich chocolate flavor make it a classic dessert that is sure to be a hit. Whether you are baking for a special occasion or just for fun, you can’t go wrong with this 9x13 pan wacky cake recipe.
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