Weight Watchers Healthy Microwave Mug Cake Simple Nourished Living from simple-nourished-living.com Are you looking for a delicious and healthy chocolate cake recipe that won’t leave you feeling guilty? Look no further than this Weight Watchers chocolate cake recipe. This delicious chocolate cake is packed with flavor, low in fat and calories, and contains no added sugar. Plus, it’s Weight Watchers friendly, so you can enjoy it guilt-free!
Ingredients
For this Weight Watchers chocolate cake recipe, you'll need the following ingredients: • 2 cups cake flour • 1 teaspoon baking powder • 1/2 teaspoon baking soda • 1/4 teaspoon salt • 1/3 cup cocoa powder • 3/4 cup light brown sugar • 3/4 cup low-fat plain Greek yogurt • 1/2 cup canola oil • 2 large eggs • 1 teaspoon pure vanilla extract • 1/2 cup boiling water
Instructions
1. Preheat oven to 350°F and lightly grease an 8-inch round cake pan. 2. In a large bowl, whisk together the cake flour, baking powder, baking soda, salt, and cocoa powder. 3. In a separate bowl, whisk together the brown sugar, yogurt, oil, eggs, and vanilla extract until smooth. 4. Gradually add the dry ingredients to the wet ingredients and mix until just combined. 5. Slowly add the boiling water and mix until just combined. 6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean. 7. Allow cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This Weight Watchers chocolate cake recipe yields 8 servings. Each serving contains approximately: • 213 calories • 10 grams fat • 32 grams carbohydrates • 2 grams fiber • 6 grams protein This delicious cake is a guilt-free way to satisfy your sweet tooth. Plus, it’s packed with healthy ingredients that won’t leave you feeling guilty. Enjoy!
Tips and Variations
This Weight Watchers chocolate cake is delicious on its own, but you can also dress it up with some fun toppings. Try adding some fresh fruit, a drizzle of peanut butter, or a light dusting of powdered sugar. You can also experiment with different flavors, such as adding a teaspoon of instant espresso powder, a splash of almond extract, or a few tablespoons of cocoa nibs. If you’re looking for a more indulgent treat, try adding some chocolate chips or chopped nuts to the batter before baking. You can also top the cake with a simple chocolate ganache or a fluffy frosting. No matter what you choose, this Weight Watchers chocolate cake is sure to please.
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