White Forest Cake Recipe

March 12, 2023 Post a Comment

Ingredients

This White Forest Cake recipe is a classic and delicious dessert that everyone will love! It makes a great centerpiece for any celebration or event. To make this cake, you will need the following ingredients:

4 eggs
1 cup of sugar
1/2 cup of butter (melted)
1 teaspoon of vanilla extract
1/2 cup of milk
1 1/2 cups of all-purpose flour
1 teaspoon of baking powder
2 tablespoons of cocoa powder
1 cup of heavy cream
1/2 cup of powdered sugar
2 cups of fresh cherries (pitted and halved)
3 tablespoons of chocolate shavings

Instructions

To make this delicious White Forest Cake, start by preheating your oven to 350F (175C). Grease and flour a 9-inch round baking pan and set aside. In a large bowl, beat the eggs until light and fluffy. Add the sugar, melted butter, vanilla extract, and milk and whisk until combined. In a separate bowl, sift together the flour, baking powder and cocoa powder. Add the dry ingredients to the wet ingredients and mix until combined. Pour the batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Once the cake is done baking, remove from the oven and let cool completely.

While the cake is cooling, prepare the chocolate cream. In a medium bowl, beat the heavy cream until stiff peaks form. Add the powdered sugar and beat until combined. In a separate bowl, melt the chocolate shavings in a double boiler until smooth. Add the melted chocolate to the cream mixture and beat until combined. Set aside.

Once the cake has cooled, assemble the cake. Spread the chocolate cream on top of the cake and top with the cherries. Finally, sprinkle the cake with the chocolate shavings. Serve and enjoy!