10 Day Friendship Cake Recipe

April 11, 2023 Post a Comment

Ingredients

This 10 day friendship cake recipe requires ingredients that are easily available in any grocery store. The list of ingredients is as follows:

1 packet of dry active yeast
1/4 cup of lukewarm water
2 cups of all-purpose flour
1/2 cup of sugar
1/4 teaspoon of salt
1/2 cup of vegetable oil
1/4 cup of orange juice
1 teaspoon of vanilla extract
1/4 cup of raisins (optional)
1/4 cup of chopped nuts (optional)
1/4 cup of grated orange rind (optional)

Instructions

Before you begin this 10 day friendship cake recipe, make sure you have all the ingredients and a large bowl. Start by dissolving the packet of dry active yeast in the lukewarm water. Let it sit for five minutes until it becomes foamy. Now, in the large bowl add the flour, sugar, and salt, and mix them together. After that, add the vegetable oil, orange juice, and vanilla extract to the bowl and mix them all together until you get a thick batter. Now, add the yeast mixture, and mix it all together until you get a smooth consistency. Cover the bowl with a damp cloth and leave it in a warm place for two days.

On the third day, add the raisins, chopped nuts, and grated orange rind. Mix the ingredients together until you get a thick batter. Cover the bowl with a damp cloth and leave it in a warm place for two more days. On the sixth day, stir the batter and check the consistency. If you find it too thick, add a bit of orange juice and mix it together. Cover the bowl with a damp cloth and leave it in a warm place for four more days. On the tenth day, the batter should be ready to be baked. Preheat your oven to 350 degrees Fahrenheit and grease a 9-inch baking pan with butter. Pour the batter into the baking pan and bake it in the preheated oven for 40-45 minutes or until a toothpick inserted into the center comes out clean.

Nutrition

This 10 day friendship cake recipe is a delicious treat for your friends and family. One serving of this cake contains approximately 250 calories, 12 grams of fat, 36 grams of carbohydrates, 2 grams of protein, and 1 gram of dietary fiber. It also contains trace amounts of calcium, iron, and vitamins A, C, and B6. This cake is a great way to indulge in a sweet treat without feeling guilty.

Since this recipe uses no preservatives, it is best to consume the cake within two days of baking. If you have leftovers, it can be stored in an airtight container in the refrigerator for up to 4 days. You can also freeze the cake for up to a month.

This 10 day friendship cake recipe is a delicious and easy way to show your friends and family how much you care. It is sure to be a hit at any gathering or party. It is also a great way to show your baking skills and make memories that will last a lifetime!