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Best Carrot Cake Recipe From Martha Stewart

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Carrot Cake Recipe From Scratch Step by Step with Pineapple Jamie Oliver Nigella Easy Moist
Carrot Cake Recipe From Scratch Step by Step with Pineapple Jamie Oliver Nigella Easy Moist from allcarrotcakerecipe.blogspot.com

If you’re looking for a delicious and moist cake that is packed with flavor, then you need to try this carrot cake recipe from Martha Stewart. This classic cake is perfect for any occasion, from birthdays to family get-togethers. The combination of spices and fresh carrots will have everyone asking for more. And the cream cheese frosting is the perfect way to top it off.

Ingredients

  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 1 1/2 cups vegetable oil
  • 3 cups sugar
  • 4 large eggs
  • 2 teaspoons vanilla extract
  • 3 cups grated carrots
  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup sweetened coconut flakes

Instructions

Preheat oven to 350°F. Grease and flour two 9-inch round cake pans. In a medium bowl, sift together flour, baking soda, cinnamon, salt, ginger, nutmeg, and cloves. Set aside.

In a large bowl, whisk together oil, sugar, eggs, and vanilla. Whisk in the dry ingredients until just combined. Stir in carrots, walnuts, raisins, and coconut flakes. Divide the batter evenly between the two prepared pans.

Bake for about 40 minutes, or until a toothpick inserted into the center comes out clean. Cool in pans for 10 minutes, then turn out onto a wire rack to cool completely.

Frosting

In a medium bowl, beat together 8 ounces of softened cream cheese, 1 stick of softened butter, 2 cups of confectioners’ sugar, and 1 teaspoon of vanilla extract until light and fluffy. Spread on cooled cake.

Nutrition

One serving of this cake has approximately 583 calories, 33 grams of fat, 68 grams of carbohydrates, and 6 grams of protein. It also provides some dietary fiber, calcium, iron, and vitamin A. While this cake is certainly delicious, it should still be eaten in moderation.

This classic carrot cake recipe from Martha Stewart is the perfect way to enjoy a delicious, moist cake. The combination of spices and carrots gives it a unique flavor that everyone will love. And the cream cheese frosting is the perfect way to finish it off. Give this recipe a try and you won’t be disappointed.


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